TRUNG NGUYENPremium Blend — Roasted Ground Coffee Blend — Strong and Bold — Arabica & Robusta — Chocolate Flavor — Vietnamese Coffee, 15 oz Can (Pack of 2)

Best coffee I ever had! The quality is excellent, the aroma smells amazing and it's so strong! This is my third purchase already and it's my go to coffee! I make mines expresso since I love it strong. I add condense milk to give the hint of sweetness and its delicious! If you want to make expresso, I highly recommend purchasing the brand on here called Thang Long Vietnamese coffee filter size small (6oz) and if you want for coffee a medium or large (same brand Thang Long, they have different sizes) and it's very cheap price and high quality material. It comes with a lid to keep the heat in for your coffee! Overall, I love this brand and I'm going to continue to purchase this product.P.S: I don't recommend for people who have severe anxiety problems and heart conditions/issues. It's very strong and if you do decide to purchase, consult to your doctor first. I hope this helps!Vietamese Coffee Recipe:• Water• Vietamese coffee (This brand)• 1 or 2 tsp of Condense milk•Almond milk or any choice of your liking.Preparation:First Boil water, if it starts boiling it's done.Before anything, add condense milk in your cup first. Now add Vietamese coffee to the Vietamese coffee Filter (you can start with 1 tsp and gradually add more if you want to be stronger) I recommend to tap the coffee filter gently on the side to take out excess coffee ground that way you won't drink it in your coffee drink. After, place the filter on top of your cup and now add the hot water in the coffee filter, cover with lid and let the magic happens! When it stops dripping mix condense milk and coffee together. Once it's mixed completely,add ice, add almond milk or your choice of milk into the mix, and mix it all up! Ta-da! You got your Vietamese coffee! Enjoy!

Excellent coffee, I love this smell and it's good to drink this coffee, thanks.

I have been buying this product since the attitudes of local Starbucks employees have taken a nosedive.I used to treat myself to a sugary Frappuccino on Friday mornings but since COVID, the Starbuck employees I have encountered seem not to enjoy what they are doing or seem like they are too good to work. It feels like my fellow customers and I have become a nuisance.About the time I was starting to get turned off of Starbucks, my wife and I went to a Vietnamese restaurant where I ordered a coffee. I was reminded how good they are.When I got home, I did some investigating on Amazon. For less than the cost of 4 visits to Starbucks, I could make my own Vietnamese coffee at home. I can make the coffee while I am making/eating breakfast and can take it with me on the road.It's much cheaper than a Frappuccino and I don't have to put on a fake happy face for people who act like they don't care if we (the people who are writing their paychecks) even exist.We recently discovered another reason to buy this coffee.A couple of months ago, we didn't have enough regular coffee to make a pot. So, I added some of the Vietnamese coffee. It actually made the drip coffee smoother and more flavorful.Now we are using half Vietnamese and half Columbian, French, et al (bringing the world together) to our drip. It tastes much better.

I really like this coffee. It is best when using the Vietnamese style coffee maker, but it is still good in a drip machine.For those saying it has "poison" based on the cancer warning: this is a prop 65 warning that ALL coffee sold within the state of CA is required to have as a result of the acrylamide residue created in the roasting process. Legally, any coffee sold in California must have this warning or they can be liable for suit against them. Coffee that does not have the warning and is still sold to CA consumers is in violation of Prop 65. I know this because I work in regulatory and have to do yearly Prop 65 audits. Next time you're in CA, go to any coffee shop and they will have this same warning posted somewhere in the shop (supposed to be at POS but that rarely happens).The artificial flavor is a separate concern. If you don't like the idea of artificial flavors, then don't buy this, but the label cancer warning is something else entirely.Research Prop65 and you'll see CA requires warnings on products containing a myriad of chemicals, including certain types of aloe vera and orange oil. Take it with a grain of salt.On the coffee front, it tastes great and when brewed with the Vietnamese coffee method, is strong and flavorful. I'll buy it again.

Great coffee!

Years ago, a young friend of mine brought some of this coffee home from Vietnam for me, because he knew I liked a strong dark blend. The fact that it has a mocha flavor only added to its appeal for me. Ever since then, this is what I drink. For years, my young friend had his mother pick it up for me at the Vietnamese grocery. I love getting it through amazon now. Packed well, and met delivery schedule. I'm a happy girl!

I’ve got to say in my 59 years on this planet I have drank a lot of coffee.However this Vietnamese blend of Robusta and Arabica beans is to die for.One of the best home brews I have ever tasted, add some condensed milk and the chocolatenotes other reviews have talked about just spring onto your pallet!Next I want to try this over ice as a cold brew, oat milk perhaps?who knows ?Certainly brings me to life in the A.M.

A bit of a disappointment for me. It's not horrible & would be acceptable if that was the only coffee in the house. But Flavored coffee is not my thing. I was too quick to order though. It also had to an almost stale taste thought its sell-by date is a year & a half out. I suspect that might be the robusta part of the blend. The can itself is pretty awesome & lives up to the "PREMIUM" on it.