Edible Genuine Gold Leaf for Drinks

Great product and really easy to distribute!

Easy to use and I was very impressed with how it looked in the bottle of alcohol.

I made a snow globe and I found this gold leaf to try was perfect

Is do i know

Great instructions, easy to follow, making a fabulous impact in a bottle of drink.

This product wasn’t easy to use but that could be forgiven if it was good value but it wasn’t. For the money spent there was very little product l, which couldn’t be used economically as difficult to use. A very disappointing product

Great product,easy to use .looks fantastic

Oh gosh! You can do so much with these edible pieces of gold.... drinks, dust tops of mince pies, souffles etc

Working perfectly

I absolutely love this stuff! I always keep it in my pantry now to jazz up dessert. I've worked with a lot of gold leaf and this is very durable and easy to work with. As you can see, it applied perfectly on chocolate ganache for a gorgeous effect and it's still beautiful days after applying. Highly recommend Barnabas Goldblatt!

The media could not be loaded.  This is the fanciest product for drinks! It has that "wow" factor. Just add a little champagne to the bottle, shake it well, pour it into any drink of your choice (even plain champagne) and you get the most beautiful sparkling cocktail. The gold leaf flakes stay suspended in champagne for quite sometime - mine stayed floating for at least an hour. Love this stuff! One little bottle had enough gold flakes (once you shake it per instructions) to add sparkle to probably 12+ drinks.

Super Effekt

Very easy to apply, with stunning results. I used several different methods from a very thin layer of piping gel to a thin layer of corn syrup, to vodka. They all worked but piping gel was definitely the best without any deterioration to the leafing. I LOVE how they turned out and so did my friends!