Craftsman India Online Deep Burned Uncoated Clay Rice Handi/Earthen/Mud/Mitti Pot for Cooking and Serving 2 Liter | Black

Strong and good quality

Product is good but should give ring stand for that without this it's very difficult handle without this ring stand chances of breaking

Received the Clay Pot in perfect condition.It’s packed well and safely delivered.Thanks to @fittuber on YouTube to inspire using Clay cookware (Mitti).Cooking experience:Tried cooking vegetable Pulav.I have shared pictures as well. It was quite easy to cook using it. ( It’s myth that Clay pot takes quite longer to cook).Also followed basic guidelines like before first usage I kept it soaked under cooked rice water (kanji) for 1 day. Then after Washing I kept it under sun to dry for 4 hours and it’s ready to use.Pulav made in it is delicious. Nutrition values of. Food cooked using Clay pots are also highest than any other cookware( like steel, etc...)Go for it. Just be little careful while using not to loose it from hand as falling of it will certainly break it as it’s made of Clay. Also use low flame through out cooking to make it last long. It’s sufficient.

wooden ring and cicerpkate is missing not in packingthe bottom seems very delicate

First of all, your packing is too good. The Rice Handi reached Mumbai safely. Very sturdy and looking beautiful. I loved it. I purchased this to cook Rice. It's healthy if we go back to our olden days.

Item is too good and love it. But top lid is broken. It came from long way so just want to exchange top lid in pune. Is it possible?

Damage product

I m using this from 1 month ..n I found it very useful..as this is very strong. You can cook even on high flame .start with low flame ..than slowly increase medium to high..one suggestion use separate handi for milk ..separate for veggies..use separate scrubbers for washing it..do not use any kind of liquid or soap..simply wash with water n with scrubber ..dry it n use again..very good product..I recommend to use black one in place of terracotta color handi.