Muso From Japan Organic Smoked Shoyu, 5.1 Fl Oz

This soy sauce is an umami bomb. Lots of flavor and smoke. A little goes a long way. We used it as a dipping sauce for Chinese dumplings.

Adds a savory, umami-rich smokiness to dishes instead of standard soy sauce. I add a little of this to most of my Asian dishes now.

Nice to marinate proteins and veggies and that’s all you need, but is pricey for the amount you get

I used a small amount marinating some salmon. Very nice taste after cooking. Be advised, it's salty. Not so much after cooking though. Use sparingly.

What can I say other than Shoyu is life and this brand does it justices. It it was cheaper I would buy it by the barrel.

I love this product. Love it! I've never even used it on anything Asian, rather I use it as a sort of marinade for salmon fillets before cooking them, then add a little more mixed with teriyaki sauce as a glaze as they're cooking. It's wonderful to use over sautéed or roasted root vegetables and brussels sprouts. It's a little pricey, but worth it.

Excellent shoyu. More flavorful and smokier than others I have tried. Just a couple drops adds a nice complexity to eggs, noodles, rice, meat. A little goes a long way so definitely worth the price.

I had read this shoyu was good, but WOW! Such powerful and deep flavor!It will be difficult to go back to standard shoyu after using this!