EXTRA VIRGIN OLIVE OIL Extra virgin is the highest quality and most expensive olive oil classification. It should have no Defects and a flavor of fresh olives . it must be produced entirely by mechanical means without the use of any solvents . And under temperatures that will not degrade the oil. Its not easy to produce extra virgin olive oil. A producer must use fresh olives in a good condition and monitor every step of the process with great care. Extra virgin olive oil does’t stay that way. Even in perfect storage conditions. The oil will degrade over time. So its important to enjoy it within its two year shelf life.Used For: Massage, Skin And Hair, Mediterranean Dishes, Cooking, Steamed VegetablesProcessing Type: Extra VirginAdded PreservativesBrand: ahliveModel Name: Extra VirginType: Olive OilQuantity: 5 LMaximum Shelf Life: 36 MonthsFood Preference: VegetarianDietary Preference: No Cholesterol, Wheat Free, Sugar FreeContainer Type: TinOrganic: YesAdded Preservatives: YesIngredients: Olive OilSmoke Point: 275 KCommon Name: Extra Virgin olive OilManufactured By: ACEITES MALAGA S.L. C/ Herman Hesse, Nº 7 29004 - Pol. Ind. Guadalhorce (MALAGA)Country of Manufacture: Spain: Product information provided by the seller on the Website is not exhaustive, please read the label on the physical product carefully for complete information provided by the manufacturer. For additional information, please contact the manufacturer.
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