Matouk's Mango Kuchela

This is crazy delicious. You can put this on anything. I got it years ago because we saw something about it in the Food section of our paper and have been getting it ever since. It's as integral as mustard and ketchup now!

This kuchela is not as good as the "home-grown" kind you get in Trinidad, but it is a very close 2nd. Overall, this is the only kuchela that is good replacement after your jar from back home is empty.

recently bought this item because i like hot and spicy foods/products. it is tasty, hot but not stomach crunching spicy. goes well with most foods. will certainly be a regular customer once my present stock start going low. must have go anyone who like hot chutneys.

This item takes me back in time...I love it! Just wish it was a little hotter...it tastes kinda sweet to me.

Completely awful! I thought this would be like the West Indian Achar, which is what it comes up under and says in the description but it's sour and too liquid! This is not the stuff I grew up eating and I hate I threw away $12.

Product came as expected but this is not for the faint of heart! Strange flavor, texture, color,...everything! I would say worth a try but, no thanks, NY Times food section!

Matouk's Kuchela is my favorite topping for steak...lots of flavor with just a little bit of heat. I ordered multiple jars of it, but disappointingly 2 of the jars leaked. One of the jars had a distinct dent in the lid which broke the seal. The jars were packaged very well for shipping which would have made it hard for the dent to occur during shipping. I wouldn't take a chance that the product wasn't contaminated, so had to dispose of the product. Hence the 3 stars.

Tastes as good as I had in Trinidad, authentic flavor and fast shipping too. Keep up the good work!