---
product_id: 162572537
title: "The Sausage Maker - Natural Beef Bung, 102-114mm (4\"-4 1/2\") TWO PACK"
brand: "the sausage maker"
price: "₨32113"
currency: LKR
in_stock: true
reviews_count: 8
url: https://www.desertcart.lk/products/162572537-the-sausage-maker-natural-beef-bung-102-114mm-4-4
store_origin: LK
region: Sri Lanka
---

# Large diameter 28-32" length Purified salt The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2") TWO PACK

**Brand:** the sausage maker
**Price:** ₨32113
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Your Sausage Game!

## Quick Answers

- **What is this?** The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2") TWO PACK by the sausage maker
- **How much does it cost?** ₨32113 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/162572537-the-sausage-maker-natural-beef-bung-102-114mm-4-4)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Sizing:** Designed for sausages with a diameter of 4" to 4½".
- • **Unmatched Freshness:** Packed in purified salt for an indefinite shelf life.
- • **Quality You Can Trust:** Sourced for the discerning sausage maker.
- • **Generous Stuffing Capacity:** Easily stuff 8-10 lbs. of your favorite meats.
- • **Craft Your Culinary Masterpieces:** Perfect for capicola, veal sausage, and more!

## Overview

The Sausage Maker - Natural Beef Bung is your go-to solution for crafting large-diameter sausages like capicola and bologna. Each casing is packed in purified salt, ensuring an indefinite shelf life when refrigerated. With an approximate length of 28-32 inches and a stuffing capacity of 8-10 lbs., these casings are designed for serious sausage enthusiasts.

## Description

Full description not available

## Features

- Ideal for large-diameter sausages like capicola, veal sausage, large bologna, lebanon and cooked salami
- Sausage Maker casings are packed in purified salt for an indefinite shelf life when properly refrigerated and packed liberally in purified salt
- Approximate length per strand: 28-32"
- Stuffing capacity per casing: 8-10lbs.
- Diameter: 4" to 4½" when stuffed

## Product Details

- **Brand:** The Sausage Maker
- **Size:** 2 Count (Pack of 1)
- **Flavor:** Beef
- **Cuisine:** Lebanese
- **Specialty:** Salted

## Images

![The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2") TWO PACK - Image 1](https://m.media-amazon.com/images/I/51lACEjBHLL.jpg)
![The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2") TWO PACK - Image 2](https://m.media-amazon.com/images/I/615+q516zmL.jpg)
![The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2") TWO PACK - Image 3](https://m.media-amazon.com/images/I/610abndcncL.jpg)

## Questions & Answers

**Q: Does it come with tp?**
A: No JUST casing

**Q: are they fresh?**
A: yes

## Customer Reviews

### ⭐⭐⭐⭐⭐ Cured Pork Loin
*by M***B on December 27, 2023*

I used this product to cure a pork loin, like my auntie used to do back in my dear Extremadura, Spain. This was a 8 lb loin, cured in salt and some sugar for 12 hours, and massaged with garlic and Spanish agridulce smoked paprika from La Vera, and marinated for another 48 hours.I rinsed the bung and let it soak in warm water for a few minutes, which helps it expand. It is very flexible and the loin fit perfectly. The last meat cut had a little hole at the top, which I stitched with a needle and cotton thread to close it completely.The picture attached is the loin fresly stuffed, tied, and poked. It is in my garage, which is the coldest place in the house. I'll add an update once it dries, around day 50-60.I'm planning on using the second bung in my order to stuff a full uncut loin or "caña de lomo". I'll post pictures eventually.Overall, this is a great product. But I wish the price was lower, as the bung cost as much as the loin.

### ⭐⭐⭐ OK in a pinch
*by J***E on January 12, 2021*

Poor QC in production...both bungs had large holes in the casing midway up the length

### ⭐⭐⭐⭐⭐ Works great
*by J***N on February 15, 2024*

It was actually delivered early which was great. The bung has some variation as not the whole thing was 4”. Good, natural product worked great. Just be careful not to rip it.

## Frequently Bought Together

- The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2") TWO PACK
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- The Sausage Maker - Natural Beef Bung 102-114mm Suasage Casings for Sausage Making (4"-4.5")

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-17*