Cold Brew Coffee Bags - 25 Pack - Easy to Use Cold Brew Bags for Refreshing No Mess Cold Brew Concentrate - 6"x10" Drawstring Cold Brew Filter Bags

My kitchen is lettered with tools for making cold brew -- a press, a drip coffee maker, the gigantic toddy with filter. But this is by far the easiest and makes the richest brew. Just add 6 scoops of my favorite medium grind coffee (currently a dark roast half decaf), fill with filtered water, and put in the fridge overnight. It's super easy to pull out the bag and dump the grounds into the compost bin. I am even washing and reusing the bag, though they probably don't recommend that. For ease of cleanup, cost, and the quality of the brew, can't beat it.

These are easy to use. I am impressed with quality of the bag and how strong they are. Even after several days in water, they are strong enough to withstand a firm wringing out by hand (I like to get the last drop of coffee).After filling the bag with ground coffee and pulling the drawstrings tight; I wrap the strings around the upper part of the neck that is formed and tie it with a simple knot.The material the bags are made of allow good flow through for the water while retaining the coffee grounds.There is a small amount of VERY fine coffee ground residue which seeps through the bag...not a detractor for me as it is so fine and enhances the flavor for me. I will be purchasing these again!

Makes ~3/4 gallon of delicious concentrate (I usually dilute about 2:1 so that's 2.25 gallons of coffee w/ milk or water). I put a full 12oz bag of store-ground coffee in, tie it up, put it in a gallon jug, and fill the jug. 24 hours later, I have cold brew so dark you can't see through it. No acid taste, no grounds, nothing. Cleanup couldn't be easier, I just empty the bag into my compost and throw the bag away. It feels sturdy enough that I could probably reuse it, but I don't want to risk it.

I got this to use with a 64 oz mason jar to make cold brew. I've used many other methods in the past and this was by far one of the easiest methods to make cold brew coffee. The bags are very sturdy, I sacrificed one to see how strong the seams are and I was very pleasantly surprised. I turned the edges of the bag over the rim of the jar and held it while scooping in the 2 cups of coarse grind coffee grounds into the bag. To close it, pull the strings and then twist the top. Tie the top with the strings and you will not have to worry about any grinds coming out of the top of the bag when brewing.The biggest drawback is the bag is wider than the mouth of the 64 oz mason jars and it very difficult to get out. To get around this, pour the coffee into another container (I usually keep the brew in something easier to use day in and out), then turn the jar over and tap the bottom like you're trying to get ketchup out of a bottle. The bag will easily work it's way out of the jar without much hassle.Pros:- Very sturdy bags- Lightweight/compact packaging, slides into a nook in the kitchen out of the way- Very easy to use overall- Good water permeability through the bagsCons:- Wide bags for 64 oz mason jars, somewhat difficult to get out if the bag is wider than the opening.

I have been making cold brew coffee by sewing up coffee filters into a pocket, adding coffee grounds and then sewing up the filter. I had to make four pockets to brew a gallon of cold brew coffee. It was very time consuming and I still had to strain the coffee due to silt that leaked. These bags are awesome! I can feel one bag almost at the top for a full gallon of cold brew. The material allows faster cold brewing than paper filters. I have even reused a couple of them after rinsing and drying them. Will definitely purchase again. Note - I recommend tying a knot in the two strings that come out of the opposite side making a complete circle. Then I sent it and tie a bow to prevent the string from accidentally coming out of the casing. Also works great for reusing them.

These are great and very convenient. I tie them up pretty tight and it keeps the grounds from expanding and absorbing too much water. I tied one very loose and it gave the grounds room to expand/absorb and it trapped almost half a cup of coffee, so I would definitely recommend twisting tight and tying the string.I bought the 25 pack almost two months ago and still have about 10. They last awhile since you can make large batches that may last more than a week. Highly recommended.

These bags have been fantastic. No tearing or ripping during removal from the jar I use. No dust or fuzz issues either. I love that the size allows for more flexibility in how strong or weak I want the cold brew concentrate to be. I typically do two cups of medium grounds for 6 cups of water (or about 1500 ml) in a 32oz mason jar, let it sit in the fridge for 24 hours, remove the bag, then fill up the rest of the jar with cold water and bam, I'm set for a week.

After looking at many cold brewing options including plastic filters, pitchers, I ordered these and they were exactly what I wanted. I like the large size, enough to do a full gallon of cold brew, the weave was fine enough where there were no grounds, and the wide mouth made it easy to pour in the grounds. The only comment I had was that the drawstring top wasn’t as tight as I liked it, but I wrapped the cord around the top of the bag so no grounds could escape. Wish it was cheaper with more filters.