Marcato Ravioli Maker Press, Ravioli Machine, Homemade Ravioli Cutter, 50 mm Round Cut, Ample Filling Space, Wooden Rolling Pin Included, Made in Italy

Perfect. Durable, washes well, good size ravioli. Easy to use. (Just make sure to use plenty of flour!)

No idea what the problem is, but it seems that you can't wash this item. Completely ruined after one use. Really gutted as I invested the extra money knowing it was supposed to be a good brand. Want my money back in all honesty but what can you do...

The problem is, the wooden roll won't cut the ravioli , it only give a shape, it doesn't matter what angle or how many time you go over the tray. At the end, you still need to use a knife and separate the pieces. The only advantage is, you have them same shape and size compared with using a pasta cutter . If that's important to you, go for it, if not- don't bother

Molde de calidad y antiadherente. Con la masa enharinada desmolda perfectamente. Como en casi todos los moldes de este tipo las aristas para el corte no hacen del todo bien su función pero con el rodillo incluido (de buena calidad) pre cortan perfectamente para después siguiendo las marcas rematarlos con con un cortapastas. Satisfecho con la compra.

Ravioli's got stuck, pain to get out. Threw it away after being able to finish the second use

When it comes to pasta Marcato is the best, so pretty much, whatever you buy, it's going to give good result. The little brand pin rivet was a bit loosely fitted, so I removed it with a screw driver, but the mould itself is made from casted aluminium, and is quite heavy. The rolling pin seems to be made from beech wood, and is also of top quality. Personally, I soaked it in cuttingboard oil before using it, since it's untreated, but that's anyone's choice.

I make raviolis and soup wontons with mine. It's a great kit. I recommend using the Marcato flour dispenser with this because it does a great job of evenly coating surfaces with the flour that prevents sticking.

Tout à fait adapté pour l usage demandé