Flat Leaf Parsley Seed for Planting - Non-GMO Heirloom Packet with Instructions to Plant and Grow a Kitchen Herb Garden - Indoor or Outdoor - Great for Hydroponics Growing (1)

I’ve been buying these parsley seeds for a few years now, and they’ve never let me down. The germination rate is consistently excellent. The seeds always sprout, and I end up with lots of healthy, flavorful parsley every season. Whether I’m planting them in pots or directly in the garden, they grow strong and full. The flavor is great for cooking, and having fresh parsley on hand is always a plus. Highly recommend if you’re looking for a dependable seed that delivers every time!

I planted these seeds and had sprouts in about a week. They are still doing well.

I sowed these flat-leaf parsley seeds in my garden and couldn’t be happier with the results. The seeds sprouted quickly and grew into healthy, vibrant plants with lush green leaves. They’ve been thriving with just regular watering and some sun, and the flavor is fantastic—fresh, aromatic, and perfect for cooking. I’ve been using the parsley in everything from soups to salads, and it adds such a nice brightness to dishes. It’s also held up well when I’ve cut it for drying or freezing. Great quality seeds—I’ll definitely be buying more for next season!

Great seeds..good results

Normal seeds to plant. Most not survived.

We planted them directly into the garden and they germinated quickly. They're a hardy plant. I live in central Florida and the soil is sandy to say the least. We're now letting some of them go to seed for next season planting.

I bought those to use in my food, but they are so small. They do grow, but even though I planted a few, they stopped growing and they are too small to be use for the kitchen.

These sprouted and I just transplanted the seedlings. Look forward to seeing how much they grow this season.