Namaste FoodsSpice Cake Mix, 26 oz, 2 pk

I have been buying this spice cake mix for several years. The secret is: DO NOT OVER-MIX! If you mix this in a bowl with a wire whisk, just until it is mixed together, then you'll have a great cake that nobody will know is gluten-free. We do not have dairy issues, so I have often taken this to parties and gatherings with buttercream frosting, and it is always a big hit with everybody. For Christmas this year I already had my electric mixer out, so mixed up this cake in the mixer and it was over-mixed and had a tough consistency, although the taste was still great and the cake was all eaten. Thus I am reminded of the importance of not over-mixing. I think this is the best cake mix I've come across in 8 years of preparing gluten-free foods. In the summers when we are juicing, I also use this to make cake with carrot and/or zucchini pulp, which is great. I use coconut oil to grease a glass pan, and the cake turns out great. My local Whole Foods recently stopped stocking this cake, so I'll be buying it online.

excellent ingredients. not too spicy. makes a lot of cake. one box made 24 full cupcakes. I like to add carrots to mine, just the stick carrots from the store. excellent with cream cheese frosting. the cake is fluffy yet dense and it hold up well to decorating. excellent cake for Celiac /gluten free diet. WE LOVE THIS! i wish i could buy it locally.

I add shredded carrots + either dried cranberries or raisins + walnuts. I then destroy the "evidence" and take credit for the cake. I also added real butter(by weight) to the oil...Yumm. Freezes beautifully. TIP: Add the nuts just before putting in the oven (they fall to the bottom). No need to ice this cake. When adding ingredients, use two (2) 9' pans...too much for one large pan. I don't measure the cranberries or the walnuts...I just "let them fly."

I love spice cake and when my wife was diagnosed with celiac I went full on GF with everything I make. I tried this not expecting much but it really is a great spice cake! A bit pricey but very tasty.

Smells really good, tastes okay but really heavy and very expensive for the quality and quantity. I will go with Betty Crocker or Duncan Hines next time but this mix is okay in a pinch.

This is the BEST gluten-free cake mix ever!!! I use it to make both spice cake and carrot cake. Everyone that tries it loves it....and most aren’t GF! You won’t be sorry.

Have used this brand for years for Celiac husband and the whole family loves it made into an apple cake or especially carrot cake. Better than any non gluten free mix

I absolutely love this cake mix. You can't even tell it's GF which is pretty epic since for me GF is usually pretty gross. My kids and husband love it.