Lindt Lindor Irresistibly Smooth White Chocolate Bar 100g

Great chocolate. I melted this and used it to make Easter chicks lollipops.

If you don't know Lindt products you have a pleasant experience when you try them. Well made with top quality ingredients and wonderful flavor.

Best Candy ever. My dad has never had white chocolate and he ate one and he was like wow this is so creamy and delicious. He now he always asked me if he can get some.

Always delicious!

Good Chocolate

Great chocolates, fresh , great price

White chocolate tasty

I laughed out loud when I opened the package and saw just how small this white chocolate bar truly is. It will be consumed within two bites, so for the price, I would urge buyers to save their money. It is absolutely not worth the cost.

It's an excellent choice if u want a chocolate that completely melts in it mouth with a creamy delightful and sweet finish!

In my opinion I think that a milky bar is nicer but then again it's all what you prefer

Se amate il cioccolato bianco, questa tavoletta è una vera delizia. All'esterno è delicata, mentre il ripieno Lindor è incredibilmente cremoso e si scioglie in bocca, regalando una consistenza vellutata. Il gusto è ricco e avvolgente, perfetto per concedersi un piccolo momento di dolcezza. Tavoletta arrivata ben confezionata e in ottime condizioni. La consiglio agli amanti del cioccolato bianco.

So, my wife informed me that (after 21 years together) that she had never had a birthday cake made for her (plenty bought but never made) so I looked to remedy that. Even though I have never made a cake before, I decided to make a pistachio, white chocolate and biscoff cheesecake for her. The chocolate has a sweetness that accompanies creamiest consistency and smells rich and delicious. The consistency and texture are easy to work and has a melting point that feels just above room temperature, making it easy to work with and set when placed in the refrigerator. I used the chocolate as a small base above the biscoff biscuit and under the pistachio cream. I also melted it into the pistachio cream and grated it over the final product (that was tricky because of the low melting point, even after being refrigerated, it had a capacity to melt in your hand. This was, hands down, one of the best culinary product I have ever eaten or worked with. I also use it on homemade ice cream to accompany the Mozart white chocolate alcohol liquor (an ice cream specifically for us adults). I genuinely cannot think of negative criticism. It is well worth the money. I would 100% recommend this product! On a side note, my wife said it was the best cake she has ever eaten. Lindt have always been known for their quality and even though the chocolate is more expensive than other white chocolates, it will always outshine the competition.

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