---
product_id: 1668504
title: "Sake Kit"
brand: "home brew ohio"
price: "₨10596"
currency: LKR
in_stock: true
reviews_count: 13
category: "Home Brew Ohio"
url: https://www.desertcart.lk/products/1668504-sake-kit
store_origin: LK
region: Sri Lanka
---

# 22L premium sake yield compact, envelope packaging 14-18% alcohol range Sake Kit

**Brand:** home brew ohio
**Price:** ₨10596
**Availability:** ✅ In Stock

## Summary

> 🍶 Unlock the art of sake brewing—be the host with the most!

## Quick Answers

- **What is this?** Sake Kit by home brew ohio
- **How much does it cost?** ₨10596 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/1668504-sake-kit)

## Best For

- home brew ohio enthusiasts

## Why This Product

- Trusted home brew ohio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Brew Like a Pro:** Includes koji mold spores to craft authentic sake at home
- • **Minimal Footprint:** Compact envelope packaging fits easily in your homebrew toolkit
- • **Generous Batch Size:** Produces up to 22 liters (5.8 gallons) of rich, smooth sake
- • **Step-by-Step Guidance:** Clear instructions included to ensure your brewing success
- • **Potent Alcohol Content:** Achieve a perfect 14-18% ABV for that classic sake kick

## Overview

This Sake Kit contains koji mold spores capable of producing 22 liters of sake with an alcohol content between 14-18%. Packaged conveniently in a slim envelope, it requires additional ingredients like medium grain rice, wine yeast, and citric acid. Perfect for homebrewers seeking an authentic, hands-on sake crafting experience.

## Description

Packet includes koji mold spores and makes 22 liters (5.8 gallons) of sake with an alcohol level of 14-18 percent . Additional ingredients required are 4.2 lbs. Of medium grain Rice, wine yeast and 5 grams of Citric acid. Includes Instructions on sake making.

Review: Great product! - I originally got this for rice wine (sake) but decided to use this for Kome-koji instead. I discovered yellow koji is better for rice wine making, but the Kome-koji this product makes its really good! Thanks for the quick delivery and quality product!
Review: Sake! - It works! It did make my koji rice a little yellow in appearance but my sake tasted good when it was done so it definitely works!

## Features

- Contains spores needed to make sake
- Additional ingredients are needed
- Packaged in an envelope

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0064OGDYS |
| Date First Available | November 8, 2011 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 0.634 ounces |
| Item model number | G9-TPGG-DH5D |
| Manufacturer | Midwest Homebrewing and Winemaking Supplies |
| Product Dimensions | 5 x 3 x 0.1 inches |

## Product Details

- **Body Description:** Medium
- **Brand:** Home Brew Ohio
- **Flavor:** unflavored

## Images

![Sake Kit - Image 1](https://m.media-amazon.com/images/I/51yucL8bLwL.jpg)

## Questions & Answers

**Q: Can this Koji be used to make Miso?**
A: Yes you can, the Koji-Kin(fungus) you can grow it on the the grains after steaming them in a tub. I use a tub with waterbottles filled with hot tap waters. the temp needs to be around 80-86 degrees to grow for 30 hrs. make sure to gently move the rice around every 10 hrs to get it to grow evenly across the rice. I used plain medium white  grains. before you steam the rice be sure to wash the rice in a plastic tub until the water is clear.Miso (みそ or 味噌 ?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.

**Q: Can the Koji sit at room temperature for a few days without spoiling?**
A: If you mean after the Koji mold has been incubated on the rice, then I would suggest refrigerating it once it's reached the desired maturity.   At room temperature, it will likely continue into full maturation (turning green) and begin sporing.   Many people will spore a small portion of their koji'd rice in order to have their own spores for future batches.

**Q: Can this be used to make barley koji? I want to make my own koji to then make miso. Thanks!**
A: Yes.  These are Aspergillus oryzae spores.  You can grow them on whatever grain, legume, or other appropriate substrate that you choose.

**Q: is this a liquid, or a dry powder?**
A: This is a dry powder

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great product!
*by J***E on May 13, 2023*

I originally got this for rice wine (sake) but decided to use this for Kome-koji instead. I discovered yellow koji is better for rice wine making, but the Kome-koji this product makes its really good! Thanks for the quick delivery and quality product!

### ⭐⭐⭐⭐⭐ Sake!
*by N***K on May 1, 2025*

It works! It did make my koji rice a little yellow in appearance but my sake tasted good when it was done so it definitely works!

### ⭐⭐⭐⭐⭐ Great!
*by C***L on March 17, 2017*

This stuff is potent, at a great price. I've used it to make koji rice for miso, sake, and soy sauce, and i still have quite a bit of the packet left! Also - koji rice is a spectacular way to tenderize steaks, roasts, really any meat! If you rub it onto the surface of even a mediocre steak and leave it in the fridge for a few days, those little moldies work their magic and tenderize the crap out of it! ....mmmm, now I want steak. Anyway, great product.

## Frequently Bought Together

- Sake Kit
- Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
- ROM AMERICA Sweet Sticky Glutinous Short Grain White Rice for Asian Cooking and Desserts - Thai Mango Sticky Rice, Sweets, Pudding, Tteok Rice Cake, Mochi, Coconut Rice - 찹쌀 - 4 Pound (Pack of 1)

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-05*