Suggested Tools & Materials: • 5 gallon multi-purpose bucket • Wooden mixing spoon • Electric mixer to stir your herbs • Plastic pudding knife to remove the usable products from the bags • Ice & Water • Thermometer Instruction: 1. Stag your bags in the multi-purpose bucket, smallest micron bag will always be at the bottom of the stack and highest micron bag will always be at the top. In this case the first bag will be yellow (25 micron), then blue (80 micron), green (130 micron) and last one on top will be red (230 micron). Again, depends on your plant matter and your usage, these bags can be used all together or separately. 2. Add ice to about ½ of the bucket 3. Add the plant matter to about ½ of the bucket 4. Add cold water to about ¾ of the bucket (IMPORTANT: worm or room temperature water will not extract the plant matter properly, temperature should be about 40 to 44 degree Fahrenheit) 5. Start mixing with the wooden mixing spoon or electric mixer until you can see a thick foam forms on top. 6. After the foam forms let it sit up about 10-15 minutes for extraction. 7. Pull the largest micron bag out, slowly strain the liquid into the next bag 8. Repeat the same step until you get to the smallest micron bag 9. Scoop up the final product from the screen of each bag, except the 230 micron bag 10. Dry your final product for about 24 hours or more until it is completely dry
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