Camelina Oil by Three Farmers (500mL = 16oz) Brand: Three Farmers

Outstanding for cooking falafel. Has a sort of nutty, pungent flavor that works great with Middle Eastern cuisine. Adorable photo of Canadian farmers on the label.

Unique flavor profile ... almost like asparagus with a very unique "green" taste. I really like making salad dressings with this high Omega 3 oil since it remains liquid when refrigerated (unlike olive oil) and the taste mixes well with the veggies. I've used it for cooking meats/stews/eggs and would recommend it for these purposes. Haven't baked with it yet. I enjoy having many different oils when cooking to impart a different base to my cooking. A little history "Camelina (Camelina sativa L.) was first cultivated in northern Europe during the Bronze Age. Seeds were crushed and boiled to release oil for food, medicinal use, and lamp oil, and seeds were also eaten without processing." I'll definitely reorder soon - it's nice stuff.