Gluten Free Potato Gnocchi, 400g

I recently embarked on a gluten-free culinary adventure and stumbled upon a true delight - gluten-free gnocchi! As someone who appreciates the art of pasta-making, I was thrilled to discover a gluten-free alternative that not only lives up to traditional standards but surpasses them in both taste and texture. First and foremost, the texture of this gluten-free gnocchi is absolutely divine. It achieves that perfect balance between pillowy softness and a satisfying chewiness, rivaling its gluten-containing counterparts. Each bite is a delightful experience, and the gnocchi maintains its form beautifully, ensuring a restaurant-quality dining experience right at home. The flavor profile of this gluten-free gnocchi is another standout feature. It boasts a rich, potato-based taste that complements a variety of sauces and accompaniments. Whether paired with a classic marinara, a savory brown butter sage sauce, or a creamy Alfredo, the gnocchi absorbs the flavors harmoniously, delivering a delicious and comforting meal every time. What sets this gluten-free gnocchi apart is its commitment to quality ingredients. Made with wholesome, gluten-free components, it not only caters to those with dietary restrictions but also stands as a testament to the brand's dedication to providing a genuinely delicious product. Free from artificial additives and preservatives, it's a guilt-free option for anyone seeking a wholesome and satisfying dining experience. Cooking this gluten-free gnocchi is a breeze, with a quick boil that retains its integrity. It doesn't disintegrate or become overly gummy, ensuring that each piece maintains its delectable texture from pot to plate. In conclusion, if you're in search of a gluten-free gnocchi that doesn't compromise on taste or texture, look no further. This culinary masterpiece has elevated my gluten-free dining experience to new heights, and it has become a cherished addition to my repertoire. Highly recommended for all pasta enthusiasts, whether gluten-sensitive or not!

Not bad for gluten free food. Would buy again

I really liked it, very yummy with a nice sauce

it's just like normal gnocchi except it doesn't ruin my insides for days on end x

Very high potato content and the best gluten free gnocchi I have found. I even prefer it to the normal gnocchi available in supermarkets. As with all gluten free products you have to pay more than those containing gluten which is a shame, but this one is very good. In fact all of the Gatofalo gluten free range is excellent, so much do that I no longer cook separate pastas for myself and my gluten intolerant husband as I used to when using supermarket gf pasta. I am very glad to have found this range of gluten free products and I have them on monthly subscription.

Why do people rave about gnocchi? It is like eating glue. Before I wrote this review I spoke to a couple of people who had eaten a gluten loaded variety of it (gluten free can sometimes change a texture in some things) and they said the same. The gluten free is the same as the other normal gnocchi. So if you like gnocchi, you'll like this. If you haven't tried gnocchi I honestly would not recommend it but it may be like marmite so give it a go. Just don't ebut a boat load before you know 😉

Very good value for these quality shells been ages since I had similar so looking forward to eating

As a big gnocchi fan really wanted to find a gluten free alternative. It tasted exactly the same as regular gnocchi. I boiled it for 2 mins then pan fried in a little butter to crisp up the outside. Held its form, texture and taste exactly as I like it.

These were weirdly sweet, way too mushy, just, awful.