Koyo Ramen Soup, Tofu Miso Reduced Sodium, Made With Organic Noodles, No MSG, No Preservatives, Vegan, 2.1 Ounces Per Package (12 Pack)

My husband and I are big ramen fans. We decided to buy these for a healthier option since the real deal is not very healthy. We got to experiment with this brand for about 3 months to get the perfect variation. These are low sodium unlike most ramen, it's not going to be super salty and strong in flavor. So really pay attention to the amount of water you're using according to the directions or else your broth will be extremely bland. We like to add a little bit of white miso paste or Korean chili paste for a deeper flavor and heat (not required but it's our preference). Of course the toppings are up to you and what makes your heart happy. We like to add eggs, veggies and sometimes protein like chicken or shrimp.

Great taste, family favorite!

My Mother's favorite ramen packages for low sodium.

These are really good. This is our 2nd favorite flavor. Vegetable is the best. It is a smaller serving of ramen than you would find in conventional packs, but probably an adequate amount for a serving. The flavor is more mild, but that's do to less salt and no horrible flavor enhancers. I loved ramen in the past and I'm thrilled to now have it without harmful additives.

I rarely write reviews because most products are not worth it. This brand of ramen is. I’m a ramen addict. I’m currently pescatarian (I eat egg and seafood, but no meat or dairy, and I eat a traditional Asian diet). I need to be very careful with my diet so as not to cause weight gain issues. I also eat a lot, constantly. Generally I make two packets of this soup as a meal. I can also buy this at the independent health food store in my parent’s town. That is where I first saw it. I buy it by the case here. I add Japanese hot chili oil as a high quality fat for flavor, and I add the Ohasawa brand of either nama shoyu or Tamari for healthy flavor. It’s perfect. Nothing synthetic or toxic. No additives or unhealthy fats. I’ve had the Asian vegetable and the tofu flavor. I will forever be buying this brand of ramen as hopefully my only brand because it is authentic and does not trigger weight gain or unhealthy eating.

Sadly, the expiration date for this product was 30 days from the day it arrived at my home. That does not give much time to use the product. I have not tried it yet, so I can't comment on the taste.

I don’t know if I got a bad batch or what but these tasted like plastic and was so tuff even after bowling and bowling - I had to just throw away the whole thing. And I eat ramen and noodles basically every other day. Never had any that tasted this bad before.

The lower sodium means a healthier version of a great ramen. I can’t find the lower sodium version at the store so I’m happy to have found this on Amazon. It holds the noodle texture longer than most Korean ramens. Flavor is mild so I always add some ginger and occasionally a touch of chili. Most of the time I cook it in 1/2 and 1/2 bone stock and water for extra protein. I usually cook vegetables in the broth then add a protein like an egg, fresh tofu, or cooked meat before adding the noodles.