---
product_id: 169931127
title: "Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen"
price: "₨7509"
currency: LKR
in_stock: true
reviews_count: 11
url: https://www.desertcart.lk/products/169931127-indian-restaurant-curry-at-home-volume-1-misty-ricardos-curry
store_origin: LK
region: Sri Lanka
---

# Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen

**Price:** ₨7509
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen
- **How much does it cost?** ₨7509 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/169931127-indian-restaurant-curry-at-home-volume-1-misty-ricardos-curry)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen eBook : Sayce, Richard: desertcart.co.uk: Kindle Store

Review: This is the bee's knees - I love Indian food & for years have been using curry recipes found on the internet. Some have been ok, but nothing like the real thing. Then I noticed this book on desertcart & thought, "why not?" It's unlike any other recipe book I've had; head & shoulders above the rest in fact. For a start it's interesting, informative & a proper good read. There's even a bit of humour thrown in. The recipes are all well known dishes, colourfully illustrated & clearly explained with lots of useful tips. After a couple of days preparing the "mix powder", "base gravy" & "pre cooked lamb" I got the cooker going tonight & cooked a Lamb Bhuna with Pilau Rice. It was beautiful. All the taste & amazing flavours you would expect in a decent Indian restaurant, which is exactly what the author claims.
Review: My favourite curry book - This book is absolutely great. We will never get a curry as nice as we make at home now. It’s beginning to become a bit of an addiction! Firstly, the books are clear, easy to understand and so well organised. It makes cooking a pleasure. Everything has been thought of and explained well for new BIR cooks like me. The first couple of meals I made, there was a slightly bitter taste which I couldn’t work out. I then realised I wasn’t cooking my spices out enough. (Usually the curries are cooked in a similar order... oil, infusion, onions, ginger and garlic paste, then spices). It says in the book, cook them for 30 seconds but I usually cook for slightly longer with a small amount of base gravy to prevent burning. It can seem daunting having to make mix powder and base gravy etc, but once everything is made, the curries come quick and easy. I would recommend freezing base gravy in tubs and watering down just before use. Batch making ginger and garlic paste and freezing in ice cube trays. We also freeze coconut milk to save wasting it. A little electronic coffee grinder has worked very well for us for making the spice mixes. We have an induction hob so bought a 28cm stainless steel pan for cooking. We also have volume two which has a handy up scaling chart. Before we knew about that, we once tried doubling everything up to cook for two and failed due to being too spicy. I also have the Curry Guy book but rate Misty Ricardo books over that. Mainly due to how well explained and laid out everything is in these books. Enjoy.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B079WJSNWZ |
| Accessibility  | Learn more |
| Best Sellers Rank | 76,911 in Kindle Store ( See Top 100 in Kindle Store ) 23 in Indian Food & Drink 31 in Asian Cooking |
| Book 1 of 2  | Indian Restaurant Curry at Home |
| Customer reviews | 4.7 4.7 out of 5 stars (4,366) |
| Enhanced typesetting  | Enabled |
| File size  | 8.1 MB |
| Language  | English |
| Page Flip  | Enabled |
| Print length  | 302 pages |
| Publication date  | 17 Feb. 2018 |
| Publisher  | Misty Ricardo's Curry Kitchen |
| Screen Reader  | Supported |
| Word Wise  | Enabled |
| X-Ray  | Enabled |

## Images

![Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen - Image 1](https://m.media-amazon.com/images/I/71CRL72OxdL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ This is the bee's knees
*by C***E on 23 March 2021*

I love Indian food & for years have been using curry recipes found on the internet. Some have been ok, but nothing like the real thing. Then I noticed this book on Amazon & thought, "why not?" It's unlike any other recipe book I've had; head & shoulders above the rest in fact. For a start it's interesting, informative & a proper good read. There's even a bit of humour thrown in. The recipes are all well known dishes, colourfully illustrated & clearly explained with lots of useful tips. After a couple of days preparing the "mix powder", "base gravy" & "pre cooked lamb" I got the cooker going tonight & cooked a Lamb Bhuna with Pilau Rice. It was beautiful. All the taste & amazing flavours you would expect in a decent Indian restaurant, which is exactly what the author claims.

### ⭐⭐⭐⭐⭐ My favourite curry book
*by M***T on 24 September 2020*

This book is absolutely great. We will never get a curry as nice as we make at home now. It’s beginning to become a bit of an addiction! Firstly, the books are clear, easy to understand and so well organised. It makes cooking a pleasure. Everything has been thought of and explained well for new BIR cooks like me. The first couple of meals I made, there was a slightly bitter taste which I couldn’t work out. I then realised I wasn’t cooking my spices out enough. (Usually the curries are cooked in a similar order... oil, infusion, onions, ginger and garlic paste, then spices). It says in the book, cook them for 30 seconds but I usually cook for slightly longer with a small amount of base gravy to prevent burning. It can seem daunting having to make mix powder and base gravy etc, but once everything is made, the curries come quick and easy. I would recommend freezing base gravy in tubs and watering down just before use. Batch making ginger and garlic paste and freezing in ice cube trays. We also freeze coconut milk to save wasting it. A little electronic coffee grinder has worked very well for us for making the spice mixes. We have an induction hob so bought a 28cm stainless steel pan for cooking. We also have volume two which has a handy up scaling chart. Before we knew about that, we once tried doubling everything up to cook for two and failed due to being too spicy. I also have the Curry Guy book but rate Misty Ricardo books over that. Mainly due to how well explained and laid out everything is in these books. Enjoy.

### ⭐⭐⭐⭐⭐ Great Intro to BIR Food
*by L***L on 11 September 2021*

My parents and many in their generation hate what they perceive to be curry and when asked why, it's because they do not like 'perfumed' or 'spicy' food. What this really means is that when they were younger when they had 'curry' it was essentially excessive cumin, chilli and rubbish food. I did not try my first curry until I was in my twenties as a consequence. It is an experience I remember. It was instant love. The author reaches the same conclusion- curry (or more accurately, British Indian Restaurant curry) is an incredible thing. On the downside I found many of the recipes to be a bit 'samey'. On the plus side, the food is delicious with common underpinning techniques. The YouTube videos help immensely. It's all about the sauce! And the spices. And the cooking temperature. And.....well you'll just have to read and watch it!

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.lk/products/169931127-indian-restaurant-curry-at-home-volume-1-misty-ricardos-curry](https://www.desertcart.lk/products/169931127-indian-restaurant-curry-at-home-volume-1-misty-ricardos-curry)

---

*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-21*