Flavor:Omija & Citron Premium Omija Schizandra berry Extract_Pouch TypeBrand : Mungyeong Miso Capacity : 30ml 1oz x 12 packs How to eat :1. Just add water or sparkling water.2. You can also add this stick to your dishes instead of sugar or syrup. [Ingredients] Premium Omija : Omija(from Mungyung) 50%, Unrefined natural sugars 50% [Sugar cane 100%(Thailand)] Omija & Ginger : Omija Cheong [Omija(from Mungyung) 50%, Unrefined natural sugars [Sugar cane 100% (Thailand)] 67%, Ginger Extract [Ginger (South Korea) 59.3%, refined sugar, Ginger powder (South Korea) 0.7%] 33%Omija & Citron : Omija Cheng [Omija(from Mungyung) 50%, Unrefined natural sugars [Sugar cane 100% (Thailand)] 89%, Citron Cheong [Citron (South Korea)60%, refined sugar] 11%'Cheong' would refer to 'honey' at Court. Various candied ingredients prepared are carefully managed. Then through the fermentation and ripening process, it turns into good polysaccharides, a good food item.The Chinese word of Omija [Schizandra Berry] literally means seeds with 5 tastes― sweetness, sourness, bitterness, spiciness, saltiness. The sour taste is the strongest of all. There is astringency as well, but the name omija prevents you from paying much attention to the taste. You can say the seeds have all kinds of tastes. Omija tea, made from omija, is widely known as a Korean traditional beverage.Contains a lot of Mineral & Vitamin -Vitamin B1, phosphorus , calcium, Schizandrin, iron ,beta-carotene, protein, riboflavin, potassium, lignan considerable richness iron-0.7mg -304% (0.23mg) more than blueberry, 269% (0.36mg) more than pomegranateA lot of riboflavin - 0.04mg -200% (0.02mg) more than pomegranate, 133% (0.03mg) more than chinese yam Certificate : Halal (from Korea Muslim Federation Halal Committee)ISO22000 (Food safety management systems)HACCP (Hazard analysis and critical control points)
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