---
product_id: 1703570
title: "Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]"
price: "₨15924"
currency: LKR
in_stock: true
reviews_count: 13
url: https://www.desertcart.lk/products/1703570-jerk-from-jamaica-barbecue-caribbean-style-a-cookbook
store_origin: LK
region: Sri Lanka
---

# Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

**Price:** ₨15924
**Availability:** ✅ In Stock

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- **What is this?** Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]
- **How much does it cost?** ₨15924 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/1703570-jerk-from-jamaica-barbecue-caribbean-style-a-cookbook)

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## Description

Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] [Willinsky, Helen, Anderson, Ed] on desertcart.com. *FREE* shipping on qualifying offers. Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

Review: Great variety of recipes - Great variety of recipes. I used it to make my own Jerk seasoning for smoking ribs and chicken
Review: It Jerk Mon - When we went to Jamaica in '05 for the first time, we broke out of the all-inclusive, rented a driver and took a day trip long the north coast. We had our first meat patties and stopped at the driver's favorite jerk stand and had our first real jerk chicken washed down with Red Stripe. When we cook out of this book, every recipe takes us back. We brought Helen's first book back with us from Jamaica and we never cooked anything from it that we didn't enjoy. What I get from this book is the sense of Jerk. I grow my own Scotch Bonnets and now prefer them over the many Habanero varieties I've grown. I look for the biggest Jamaican pimento berries I can find (usually at a Mexican grocery). If you've ever had jerk and wondered if you can do it too--buy this book. You can! Follow her recipes and it will be jerk, Mon.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #187,590 in Books ( See Top 100 in Books ) #43 in Caribbean & West Indian Cooking & Wine #147 in Meat Cooking #166 in Barbecuing & Grilling |
| Customer Reviews | 4.7 4.7 out of 5 stars (194) |
| Dimensions  | 8.1 x 0.56 x 8.14 inches |
| Edition  | Revised ed. |
| ISBN-10  | 1580088422 |
| ISBN-13  | 978-1580088428 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 192 pages |
| Publication date  | April 1, 2007 |
| Publisher  | Ten Speed Press |

## Images

![Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/71ER2egp2wL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great variety of recipes
*by C***S on April 19, 2025*

Great variety of recipes. I used it to make my own Jerk seasoning for smoking ribs and chicken

### ⭐⭐⭐⭐⭐ It Jerk Mon
*by O***Y on May 13, 2007*

When we went to Jamaica in '05 for the first time, we broke out of the all-inclusive, rented a driver and took a day trip long the north coast. We had our first meat patties and stopped at the driver's favorite jerk stand and had our first real jerk chicken washed down with Red Stripe. When we cook out of this book, every recipe takes us back. We brought Helen's first book back with us from Jamaica and we never cooked anything from it that we didn't enjoy. What I get from this book is the sense of Jerk. I grow my own Scotch Bonnets and now prefer them over the many Habanero varieties I've grown. I look for the biggest Jamaican pimento berries I can find (usually at a Mexican grocery). If you've ever had jerk and wondered if you can do it too--buy this book. You can! Follow her recipes and it will be jerk, Mon.

### ⭐⭐⭐⭐⭐ Mmmm, mmmm, good
*by Z***Z on August 3, 2010*

This weekend my beau and I decided to bbq. I pulled out this book, since I figured a red stripe and some jerk pork ribs, chicken wings, and shrimp would be awesome. I found all three recipes to be delicious, in fact my 8 year old nephew refuses to eat shrimp and he continued to shovel in the jerk shrimp. First, my cooking skill level is minimal and I found the recipes easy to prepare. Second, I really like the fact that sauce and rub recipes are used more than once throughout the book. Third, at the end of our bbq, I did not have a lot of ingredients remaining allowing for very little waste. This is a great book, it has inspired me to try other Jamaican cookbooks.

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-01-25*