---
product_id: 1703631
title: "Pressure Cooker Cookbook: Over 100 Fast and Easy Stovetop and Electric Pressure Cooker Recipes"
brand: "mendocino press"
price: "₨6259"
currency: LKR
in_stock: true
reviews_count: 10
url: https://www.desertcart.lk/products/1703631-pressure-cooker-cookbook-over-100-fast-and-easy-stovetop-electric
store_origin: LK
region: Sri Lanka
---

# Pressure Cooker Cookbook: Over 100 Fast and Easy Stovetop and Electric Pressure Cooker Recipes

**Brand:** mendocino press
**Price:** ₨6259
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Pressure Cooker Cookbook: Over 100 Fast and Easy Stovetop and Electric Pressure Cooker Recipes by mendocino press
- **How much does it cost?** ₨6259 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/1703631-pressure-cooker-cookbook-over-100-fast-and-easy-stovetop-electric)

## Best For

- mendocino press enthusiasts

## Why This Product

- Trusted mendocino press brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Pressure Cooker Cookbook: Over 100 Fast and Easy Stovetop and Electric Pressure Cooker Recipes - Image 1](https://m.media-amazon.com/images/I/71UaHzWf+qL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    I REALLY enjoyed the Pressure Cooker 100 ebook!
  

*by H***3 on Reviewed in the United States on February 3, 2014*

This book covered the “K.I.S.S.”  of pressure cooking.  I would call it pressure cooking 101.  My physician ordered a new life plan that includes lots of fresh foods and meats that are not processed.  The crock pot has made the cooking easier but takes a L-O-N-G time and this book explains how to cook an entire meal like Red Beans and Rice in less than an hour, including soaking!!Pros:time management ( most meals average between 15-30 minutes)cost –shows the reader how to buy the less expensive cuts of meat and make it taste as  good or better than the expensive oneseducation—how NOT  to blow up the kitchen as well as remove most anxiety related to  operating the two different types of pressure cookersrecipes—locks in the flavor not the bad stuff.  I never knew I could make Beer Chicken  in a pressure cooker!Variety—in cooking styles, diverse range of recipes such as Chinese, Italian, southern  and northerneasy to read and follow.  Even provides a chart showing the different foods and cooking time requirements for each.Cons:having a few pictures to demonstrate samples of the different types of pressure cookers as well as either a link to a video of a properly vented lid during cooking or a few pictures.All in all,this book is well worth the purchase and I can not wait to go and get my new pressure cooker tomorrow.

### ⭐⭐⭐⭐ 







  
  
    A New Old Way to Cook Good Food
  

*by S***D on Reviewed in the United States on February 6, 2014*

Wow, maybe I have been in a closet, but I have wondered from time to time where pressure cookers went to.  I was used to my mother’s older version – the ones with the release valve on top that rocks to let out steam.  Boy have they come a long way.  You can now buy an electric version that has settings and a sleeker look.This book will re-spark your memory of pressure cookers as well as inspire you to delve back into using them.  It contains simply explained instructions for general use of a pressure cooker as well as explaining the uses for natural vs. quick release.  And then there are all the methods I never really considered using in a pressure cooker:  browning, poaching, braising and rice!  I have always wanted my rice to turn out like it does at the Chinese restaurants but didn’t want to waste money on a tool that is solely for rice.  And the recipes; it has everything from sauces to desserts as well as handy timing charts for cooking certain things.  Yes, this book has inspired me to experiment in the world of pressure cooking and I am excited.

### ⭐⭐⭐⭐ 







  
  
    A lot easier than I thought!
  

*by V***R on Reviewed in the United States on February 4, 2014*

I remember my mother had a pressure cooker when I was a kid and we had to clean the food off the walls once after it exploded. I’ve always been a bit afraid of them after that. But now, my friends are all talking about their pressure cookers and how safe they are. I’m ready to jump back in the game and this book is perfect for that stepping-off point. Simple instructions for broiling, steaming, stewing and poaching make it pretty easy to imagine. I always thought you could only cook meat dishes in a pressure cooker, but that’s not the case. The recipe in here for Potato Cheese Soup says it takes 3 minutes to cook. Really? That’s faster than a microwave. And the recipe for Aloo Chana (Chickpeas and Potatoes) is something I’ve always wanted to make and this says it takes only 30 minutes and boom, dinner. (BTW, if you don’t have a pressure cooker, I think these recipes would work on the stove with a longer cooking time. I love the recipes, so I’m going to give that a try!) Looking at a pressure cooker to buy now.

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-01*