Kai KAI AE2905 Santoku Knife Seki Magoroku Akane 6.5 inches (165 mm), Dishwasher Safe, Easy Care, Made in Japan

Seki is a city that has been renowned for its swords and blades for hundreds of years. While there are chef knives promoted on social media and websites as being “just like Japanese swords,” many of those are actually not made in Japan. This particular chef knife is made in Seki, Japan. It has an exceptionally sharp edge and outstanding cutting performance. We highly encourage you to try it for yourself.

This KAI bland is very famous in Japan and this santoku knife is made in Japan. Actually it is sent from Japan by Amazon Japan. Very sharp and the size is just perfect for my small hand.

I’ve accidentally cut myself with this a few tones. Had it for a year and 3 months. A good buy just be careful with those fingers

Comfortable handle and very sharp.

Great knife.

I hope you enjoy sharpening knives if you buy this, because it doesn’t hold an edge at all. The steel is very thin and bends easily. I definitely don’t recommend buying this.

For some reason it was very difficult to use and not comfortable on hand. And cutting veggies was NOT that different from my old IKEA one which I sharpen frequently with a $15 diamond tip sharpener.