TRUFFHot Sauce, Gourmet Hot Sauce with Ripe Chili Peppers, Black Truffle, Organic Agave Nectar, An ultra unique Flavor Experience in a 6 oz Bottle (2 Pack)

TRUFF Original Black Truffle Hot Sauce offers a distinctive, high-end flavor for those seeking an intense sauce that combines exquisite flavor with a subtle kick. Black truffle oil, agave nectar, and ripe red chili peppers are combined to create a robust, rich taste with just the right amount of sweetness.Taste:Smell of TRUFF Original Black Truffle Hot Sauce, you'll be mesmerized. Earthy flavor is a little sweet, and definitely truffle-forward. Regarding consistency and texture, the sauce is suitable for both immersion and sprinkling. Moderate to medium heat is moderate, just noticeable but not overwhelming, and the overall taste is more savory and sweet than spicy.Final Verdict:I love TRUFF Original it's a flavor enhancer that adds sophistication to your meals. While it might not be ideal for traditional heat lovers, it's a standout addition to any foodie's pantry, plus perfect for gifts.

Delicious! I'm a baby with heat and love this stuff. Not too hot, really great flavor! A little pricy but worth it. Already bought a second bottle!

OMG this is sooo good! My sister put it on my eggs at breakfast one morning and I have been putting it on literally everything since.It's mild, slightly sweet, and has the perfect amount of truffle. And good truffle, not that imitation stuff that is overpowering and tastes processed.This is the gift I get for everyone now. Christmas, House Warming parties, Birthdays... Everyone always texts me back saying how much they love it. I even got the Italian chefs kiss once, "che buono."🤌🏽

I was very excited to try this sauce after previously trying the Jalapeño truffle one and this is really good. It has a sweet undertone and lightness of spice/heat but that truffle flavor shines through without being overpowering and I love it. I put it on everything- tacos, burritos, meat, sandwiches, breakfast sandwiches, burgers you name it. I went through the first bottle so fast , this is my second one. It's definitely a quality product and I will be purchasing again!

I found this to be a unique hot sauce. The truffle base is a nice touch but, I gather the price point the questionable at best. Again, it does taste goog on certain foods. Please be mindful this can only be rated on personal opinion. Other my differ.

I know this is definitely expensive for a hot sauce, but let me tell you THIS STUFF IS ADDICTIVE! I gave it a shot one day when Kroger carried it (they have recently stopped carrying it which is why I started ordering it on Amazon) and I fell in love. No other hot sauce I’ve ever tried has tasted quite like it! I love it! It’s not super spicy but just enough heat.

I loved the "original" Truff sauce, a great mix of sweetness, truffle earthiness and moderate heat. I love it and would give it an easy five stars. So, I decided to try this hotter version. It's still a very good sauce, but, for me, the heat does overwhelm the other tastes, so that I can't sense the other flavors very much. So, I now make sure to only put only a tiny bit of it on every bite I eat with it. If the heat was just a little more tempered, I imagine that the other flavors would come out more, and I would give this an extra two stars. I guess your reaction to this would depend on just how hot you like your hot sauce; I love hot food, but this is just over the limit for me when I use it in the usual quantity of sauce per bite that I like best.

I randomly thought about “truffle hot sauce”, having never seen any. This was quite some time ago when I purchased my first bottle. Long story short, I now travel (even to local restaurants) with my bottle of Truff hot sauce. I’ve told so many friends about it that I joked that Taco Bell and Popeyes must’ve overheard me because they didn’t start serving Truff products until I began raving about this sauce. I even purchase bottles for friends and they get a surprise shipment at their doorstep. They have all called and raved about the taste.I will admit, I don’t really use this one foods in the place of Louisiana hot sauce, for instance. This has a slight sweetness that doesn’t properly “heat up” fried catfish, for example. Instead, I use it on pizza, certain pasta dishes, baked/broiled meats, French fries, and many other foods. I say that to say that this does NOT replace regular hot sauce — at least not in my opinion. But it does perfectly compliment a wide variety of foods.