

🔪 Slice like a pro, bone like a boss.
The Victorinox 6" Professional Boning Knife features a precision curved, semi-stiff 6-inch blade forged from high-carbon stainless steel in Switzerland. Its ergonomic maple wood handle minimizes wrist tension, making it ideal for boning all types of meat with exceptional control. Renowned for its durability and edge retention, this knife is backed by a lifetime warranty and trusted by both professional chefs and serious home cooks.






| Best Sellers Rank | #18,636 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Boning Knives |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | Stainless Steel |
| Brand | Victorinox |
| Color | Brown |
| Customer Reviews | 4.8 out of 5 stars 955 Reviews |
| Handle Material | Wood Handle , Stainless Steel , Metal |
A**R
High quality, inexpensive boning knife
A really good, inexpensive boning knife. It has so far held an edge really well and cuts through tendons like butter
C**D
The perfect boning knife, and beautiful to boot.
I've had this knife for 3 years now. I could not be more impressed with the edge it keeps, the dexterity it offers, and the satisfying satisfying ergonomics combined with the beauty of the natural wood handle. The full tang is essential and the rivets strong. You cannot go wrong with this knife as long as you know how to sharpen it and maintain the edge. It is an excellent work knife and it is my preferred blade for field dressing as well. It's the only knife I use for hunting and processing anymore.
J**R
Excellent Kitchen Knife
Excellent knife for kitchen use, for cutting up meat and vegetables, very sharp, so be careful !
B**R
Great knife
Nice knife. Very sharp and perfectly sized for any hand. Have used it for cutting meat and vegetables and is handy for both. Also bought one as a gift and he loves it too. Do not be afraid to buy one as you will not be disappointed.
T**Y
A must have for home butchering
I process multiple deer at home each year, and bought this knife to add to my cutlery set. It's an excellent boning knife that holds an edge really well. It fits my hand well, making it easy to use, and for such a high-quality knife, it was surprisingly budget-friendly. I'm very happy with this purchase.
A**L
Excellent knife
Excellent knife that keeps a sharp edge
I**N
good, practical value
I bought both the 6" and 8" boning knives. They don't look like high quality workmanship since the blade is punched out from plates, instead of forged. But they are sharper than they looked. They do cut nicely, easily separating the meat or fish with only one cut. And they did well on my paper shaving tests. The blades are straight and thin. They are somewhat flexible as boning knives should be. The only defect I found is that there is an obvious gap between the blade and the wood handle on the 6", as also mentioned in another review. My 8" is much better without obvious gaps. I did not give a five-star rating because of the wood handle.
T**N
awesome knife!
It was as expected and worth every dime!
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