Mirin is a traditional Japanese condiment used to give dishes a sweet undertone. Mirin is made from a mixture or steamed glutinous rice and Sake. This mixture is left to ferment for 30 to 60 days.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Abdullah B.
Great price for an authentic product. Fast international shipping too!
3 weeks ago
Anjali K.
The product quality is outstanding. Exactly what I needed for my work.
