Caramel malt light Carapils for bright pilsbeers. Malt is germinated and dried cereals (mostly barley, also rye or wheat etc. a.) For the preparation of malt special grains are obtained, so-called Breeding (mostly 2-line summer barley, but also winter barley) or brewing wheat. For beer, the malt must be broken. If desired, we shred your malt. Use Pilsner beers Light beers Non-alcoholic beers impact Improvement of foam and foam durability Lifting of full-bodied EBC 3-5
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