---
product_id: 1993779
title: "Kerazo - 5L (1.3 Gal)K&K Keramik German Made Fermenting Crock Pot, Kerazo F2"
brand: "kerazo"
price: "₨31869"
currency: LKR
in_stock: false
reviews_count: 7
url: https://www.desertcart.lk/products/1993779-kerazo-5l-1-3-gal-k-and-k-keramik-german
store_origin: LK
region: Sri Lanka
---

# Kerazo - 5L (1.3 Gal)K&K Keramik German Made Fermenting Crock Pot, Kerazo F2

**Brand:** kerazo
**Price:** ₨31869
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Kerazo - 5L (1.3 Gal)K&K Keramik German Made Fermenting Crock Pot, Kerazo F2 by kerazo
- **How much does it cost?** ₨31869 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/1993779-kerazo-5l-1-3-gal-k-and-k-keramik-german)

## Best For

- kerazo enthusiasts

## Why This Product

- Trusted kerazo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

K&K Keramik is well known for beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty. These "From 2" style fermenting pots, known under the name "Kerazo" in Europe, are hand crafted, made in Germany, and designed in a modern, functional bulbous shape with side handles. Each crock comes complete with pot, lid, weighing stones, and instruction/recipe book. This fermenting crock is very attractive, sturdy, easy to use and quite functional. Benefit - Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany. Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.

## Features

- About this item
- High quality German hand-made ceramic ~Fired at 1260 C ~Free of Lead and Cadmium     Deep gully - allows expelling of gas; prevents entry dust and air     Handles on two sides for ease of lifting and transporting; 5L Generally for 1-2 People     Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish     K & K Gärtopf bodies are formed in a single piece - Thick .6" (1.5cm) base walls .4"

## Images

![Kerazo - 5L (1.3 Gal)K&K Keramik German Made Fermenting Crock Pot, Kerazo F2 - Image 1](https://m.media-amazon.com/images/I/61YKCC5WTtL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Well made utensil of convenient size
  

*by C***N on Reviewed in the United States on July 7, 2016*

A Kerazo (K&K Keramic) 5 liter fermenting crock is a well made utensil of convenient size. It fits on the bottom shelf of most undercounter dishwashers for thorough cleaning. After making a few batches of fermented vegetables, we're happy with the "Form 2" crock we use. The curved shape is somewhat slimmer than the "Form 1" versions. The water moat is not as deep. Practical capacity is about 2-1/2 kg (5-1/2 lb) of shredded cabbage..Kerazo workmanship was flawless, and the shipping container provided good shock resistance. The design, emulating Harsch Steinzeug stoneware from the 1920s, is excellent, with no crevices inside to trap debris and a profile shaped to allow thorough cleaning and rinsing. However, the produce weights need a design improvement..Unglazed surfaces of the half-circle weights retain microbes and small particles of produce and can support mold growth. Instructions fail to warn of the problem. The crock, lid and weights must be thoroughly washed and dried after a batch is harvested..Our solution to prevent mold growth: scrub and thoroughly rinse the surfaces of weights, and dry weights in an oven--starting cold and setting 120 C (250 F) for a half hour. Store weights and lid separately from crock. If stored more than a few days before the next use, wash everything again before starting a new batch.

### ⭐ 







  
  
    Water gets sucked into crock EVERY TIME, ruining ferment. Not returnable. TOTAL WASTE.
  

*by R***F on Reviewed in the United States on March 30, 2021*

I've tried everything I can think of and every possible "solution" I've seen online from people with similar issues, and nothing has worked -- EVERY SINGLE TIME, water gets sucked into the crock at the beginning of the ferment, diluting the ferment and thereby ruining it. I've controlled for temperature, I've used oil instead of water (which is a real mess, impossible to remove from ferment after it's sucked into the crock!), I've tried lifting up the top, swirling the top, burping it manually, but nope . . . nothing works. On top of this, I'm unable to return it, so I've got an ugly expensive vase, I guess. What a waste of money.

### ⭐ 







  
  
    Defective product, not able to return
  

*by L***B on Reviewed in the United States on October 17, 2019*

Product is defective. There is a hairline crack about an inch from the bottom that wasn’t visible until the crock was filled with liquid. It was noticed when I kept finding brine on my counter within a few hours of filling. Despite being purchased within the last 30 days, amazon says this is ineligible for return. I guess I just threw away $120 and a bunch of sauerkraut.

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-18*