Shading the tea plant three weeks before it is hand cut with scissors produces its characteristic long, slender, dark green leaves. Tea Vue's prized Gyokuro loose leaf tea consists of only the most tender leaf tips - we are delighted to offer this season's recent hand-pickings. Gyokuro may also be referenced as Gyokuro Asahina - brewing results in a beautiful greenish-gold color with a mild flavor and unparalleled floral aroma.
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