Description
- Homemade yogurt is fresh and delicious. Add oats for breakfast, nuts, and biscuits for snacks to make your holiday more meaningful.
- There are many advantages to making yogurt at home at leisure: no preservatives, color and excess sugar, just use natural milk and leaven.
- The yogurt can be made with children, which can not only exercise the children's practical ability, but also be used as children's food. This is a very practical and safe product.
- 1. Clean the production container and blender with boiling water. 2. Pour in milk, pour baking powder and 1 L or less of pure milk into the container of yogurt machine and stir well. 3. Insulation fermentation: Put the inner container into the yogurt machine cover, and then power on for 8-12 hours.
- There are 10pcs yeast and each can ferment 1000ml yogurt.
Specifications:Name: Probiotic Yogurt YeastNet content: about 1g for each 10 bagsShelf life: 12 months at room temperature, better frozen storagePacking List: 1 Bag of Yogurt Yeast
