Size:10 inch basket Professional baker's choiceBanneton stick less, breathable, wicker make moisture away from the surface to make a more crispy oval crustWhether you are a seasoned bread baker or a novice, using a banneton will help you get a crispier loaf with a deliciously crunchy crust. This is because banneton baskets are made of hand-crafted unbleached natural rattan cane that is eco-friendly, food-safe, stick less so you can use less flour to dust your banneton and work by creating a slightly humid micro-climate between the dough and the banneton during proofing. As the dough dries it creates a skin, and this is what makes a superb crust on artisan bread. Enjoy your round crispy loaf with a beautiful rising pattern! Produces creates a beautiful flower pattern on the crust for a classic look. Perfect addition to any household that enjoys homemade bread any day of the week.A nice surprise: Become everyone's favorite baker! -Flour the brotform then place the kneaded dough in the basket until it rises. -After dough has risen, take the dough out of basket and transfer it onto a baking sheet for the oven.-Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can affect the rise. -Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread. -Ideal for the professional or the home baker looking for that professional finish to Artisan style breads.Notice:1. It is hand-made. It will smell like vine when it is used early. Please keep it ventilated, it will improve after a while.2. Please allow 1-2 cm error due to manual measurement and make sure you do not mind before ordering.Package include: 1*Oval Banneton Proofing Basket (10 Inch)<1*Washable linen cloth (to provide lesser sticking)
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