Carolina Grits Company Traditionally Stone Ground Carolina White Grits, Whole Grain, Gluten Free and non-GMO (White, 1 Pack (16 ounces))

I love this grits. It is so delicious. It cooks up quickly on the stove top. I eat a portion, put the rest in a bread pan, the next day I put in my Nija crispi. Then I have fried grits. Very good with butter and maple syrup.

Delicious and creamy. Perfect size bag for sharing in a cook it all at once pot.

Made some grits to with scrambled eggs yesterday and it was flipping awesome. Nice, buttery eggs, soft creamy texture of grits with hint of salt..melt in your mouth goodness. Can not speak on health benefits but it's darn good in color and sturdiness ( firm ) in grain. I'm full now and need to catch a nap. Excuse me.

I love these grits, I love the texture and taste. They cook very easy and corporate easily into other recipes . I do take them out of the packaging they come in because they do ( all grits do ) I keep mine in a glass container. They are just good.

Very tasty and good consistency... but you'll pay for it. One of the more expensive products. Not crazy about the surprise shipping up-charge on the 2 product offering.

Great old-fashioned grits. It’s worth the 30 minutes that it takes to cook them. I had no problem reducing the recipe, as it is simply one part grits and 3 parts water. I did use 1/4 cuo of grits and one cup of water and a pinch of salt. I thought it would cook them fine and it did.

Shocked to find that I paid nearly 6x's the cost of regular grits, for a 1lb brown bag of N. Carolina Yellow Grits. My nephew sent the recipe for Yellow Grits Cornbread and I decided to make it. It better be "THE MOST AMAZING CORNBREAD I'VE EVER EATEN"!!

Wow, thank you for the flavor and texture flashback from a city boy raised by country parents.