South Chicago Packing 100% Pure Wagyu Beef Tallow, 42 Ounces – Paleo & Keto Friendly Cooking Fat for Searing, Sautéing & Frying

This was my 3rd purchase of Wagyu Beef Tallow and although pricey, cooking with it is excellent, giving me the results and tastes I am looking for in the end product. It is refined to a creamy texture, and the container allows you to scrap everything out of it with nothing wasted. I no longer use any type of seed oils, relying on butter, tallow, coconut, ghee & olive oil. Even though buying certified organic is a bit more expensive than high-production oils, I find they are of higher quality, satisfies my needs and is worth paying more. I also sparingly use this tallow by using it as a hand cream, and less often as an after-shave conditioner.

I am fairly new to cooking with tallow. beena t it for about a year now. I researched a lot on the negative health issues with seed oils and decided to make a change to benefit my family. So now, we use Tallow, Avocado oil and rarely Peanut oil (Sorry, but makes the best popcorn). I use tallow now for most of my meats and to pre-season my cast iron skillets and my flat top (Blackstone) outdoor grill. I will tell you, the flavor this adds to my hamburgers and steaks is notable and very pleasing. This tallow adds a nice beefy flavor to anything beef, love cooking with this. I have read with other brands, the color is off or there is an unpleasant odor when cooking, This WAGYU Tallow is not like that. It has a nice almost pure white richness in color. The consistency is a little thinner than lard and that makes it easier to work with. I originally bought two of these, one to use in the kitchen and one to use on my outdoor grill. Storage is easy, keep in a cool dry place or in fridge. I keep mine in the kitchen cabinet and got almost a year use out of it. No mold, no mildew, straight up held its own in the cabinet. As to what you are actually getting, the label reads Pure rendered Wagyu beef fat. Period, no added suet or other ingredients. Bought my second round of this a week ago so I am happy with the quality of this tallow. I would highly recommend this tallow for your culinary needs. Also, this has a low melt and high smoke point, so if you live in a warm environment, you may be happier storing in the fridge to maintain its consistency.

We love South Chicago Packing Wagyu Beef tallow! It’s extremely clean, has an excellent depth of flavor, and is great for sautéing and baking.

Found the vat to be well refined, allowing a nice melt with pleasant smell on higher heat. Tasted good with the fried potatos and a toast. The taste is light not conflicting with cook item taste. Wagyu is on point.

Excellent pure rendered tallow, exactly what it should be for cooking; at a more reasonable price than most, since tallow is now being touted as a cosmetic, among other things. Tallow is being rehabilitated for food use, from the time when McDonald's was shamed into removing "beef fat" from their cooking.

We love this tallow. It is creamy and has a nice flavor.

Cooks well, seasons well, taste good. Easy to scoop. Can replace butter when stirfrying, sauteing, spreading over veggies. And it's healthier and 1 Pure ingredient.

I have never tried this before. Before opening, I read the ingredients, only one: "Rendered Wagyu Beef Fat", that's it. I did notice a faint smell, it is Beef Tallow after all and consistency looks similar to Cris**, but a little softer at room temperature. For us "boomers", we remember when Mc****** changed to vegetable oil for their fries, health reasons. The taste changed and they weren't as good tasting. This puts that good taste back in to your food! there is no taste I have pan fried the same burgers before, this time they tasted so good, I only my staple seasonings salt, pepper, onion powder and garlic powder, minimal and spread the tallow on both sides. The burgers tasted like steak and the potatoes tasted better than any potatoes I have ever cooked at home! It has a high smoke point, 425°. I kept to 415°. I'm sure it can be used for other things, I'm not a chef. A bonus, according the net, this could be used as a natural moisturizer. The fat is the same as the fat in our skin. I tried it, because I was transferring some of it to a Ball canning jar, it rubs in quickly and not greasy. There still is that the slight smell of a great cooked steak, I don't mind. When the time comes, I will only order "South Chicago Packing" brand!