Description
- Crispy Pizza Slab: The rectangular pizza stone is made of cordierite, which can be kept at high temperature for a long time, and baked like a Italian bread crispy pizza. The perfect accessory for grills or ovens.
- The cordierite pizza board is stable and resistant to temperature shocks. After baking, the slate should be allowed to cool. Do not immediately wash with cold water, otherwise there is a risk of damage.
- Pizza slate absorbs moisture in the dough. This helps to make the crust of bread or pizza. It can also eliminate hot spots that may appear in the oven.
- Easy to clean: After burning the stone in the grill or oven, you can easily remove the dough residue using a spatula and brush.
- Multiple uses: In addition to the classic pizza, you can also bake pies, bread or crepes on a baking sheet.
How to clean pizza 1. Allow the pizza to cool completely before washing. 2. Do not use soap or detergent on the stone, because the pores of the stone will absorb the cleaning fluid and leave a soapy aftertaste. 3. Wash your hands with warm water. The dishwasher is not safe. 4. Use a spatula, brush or nylon pad to remove excess food. 5. After cleaning, air dry or completely dry the stone in the oven. Material: Cordierite Size: 33 * 33CM
