Carolina Grits Company Traditionally Stone Ground Yellow Grits, non-GMO, Whole Grain and Gluten Free (Yellow 1 Pack (1 Pound))

I love this grits. It is so delicious. It cooks up quickly on the stove top. I eat a portion, put the rest in a bread pan, the next day I put in my Nija crispi. Then I have fried grits. Very good with butter and maple syrup.

The best grits a grit-loving fool like me could ask for. Old fashioned southern grits that are just WAY better than instant grits or any brand I’ve ever tried, especially typical market brands. Great taste and texture that is second to none. It’s ridiculous to say these take longer to cook. 27-28 minutes is perfect for me! If you want fast cooking grits you’ll have to buy crappy instant grits.I highly recommend them and eat them daily. I say the higher price is easily well worth it, you won’t find a better brand of grits.

Bravo! Cooked perfectly, great texture and flavor. I recommend once cooked leave uncovered for 10 minutes, then serve.

I love these grits, I love the texture and taste. They cook very easy and corporate easily into other recipes . I do take them out of the packaging they come in because they do ( all grits do ) I keep mine in a glass container. They are just good.

Made some grits to with scrambled eggs yesterday and it was flipping awesome. Nice, buttery eggs, soft creamy texture of grits with hint of salt..melt in your mouth goodness. Can not speak on health benefits but it's darn good in color and sturdiness ( firm ) in grain. I'm full now and need to catch a nap. Excuse me.

Great product , midget bags I almost laughed but because it was so good I’m not gonna complain, but it’s awful expensive for what you’re getting. I think they should think again about pricing and quantity they would sell more. I would buy it.

Great tasting grits. Easy cooking instructions and nice texture if cooked appropriately. Biggest knock to this product is the size of the bag for what you're paying. Grits are a staple in my diet for most of my life, but buying these is more of a treat than a mainstay - strictly due to price per lb. If you can get past the price, I have nothing but praises for these grits.

Wow, thank you for the flavor and texture flashback from a city boy raised by country parents.