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🥃 Elevate your home bar with the spirit of New Orleans—mix like a bartender, impress like a pro!
Bittermilk No.4 New Orleans Style Rouge Old Fashioned Mix is a handcrafted, all-natural cocktail mixer aged in whiskey barrels and made by professional bartenders. Each 8.5oz bottle yields about 17 cocktails, blending wormwood, fennel, and gentian root to create a complex, award-winning flavor profile perfect for rye whiskey lovers seeking an authentic, easy-to-make Old Fashioned experience.
V**Y
Best Old Fashioned Mix on the Market – Second Only to Mixing from Scratch!
If you're a fan of Old Fashioneds, you know how hard it is to find a mix that captures the depth and balance of this great cocktail. Enter Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix. This isn't just a syrup; it's a shortcut to cocktail perfection!The flavor is incredibly rich, and allows the taste of your bourbon and whiskeys to come through, complemented by just the right amount of sweetness and a touch of bitter complexity. What I appreciate most is how close this mix comes to a handmade Old Fashioned. Yes, making one from scratch isn't the most difficult task, but let’s be honest: after a long day, or when you're busy entertaining who has the time? With Bittermilk No.1, all you need is your favorite bourbon or whiskey, a splash of this mix, and a single ice cube to rival most craft cocktail bars.I’ve tried several mixes, and this one stands leagues above the rest. The ingredients are top-notch, and the flavor profile is nuanced without being overpowering. It elevates the experience rather than cutting corners. If you want an elevated at-home cocktail experience without the fuss, this is your best bet.Simply put, Bittermilk No.1 is the king of Old Fashioned mixes, and in my opinion, the only mix worth buying. Whether you're a cocktail connoisseur or just looking for an easy way to impress your guests, this is the one. Cheers!**** PRO-TIP **** - Set out some demerara sugar cubes and a bottle of bitters and your guests will think you made it from scratch.
K**.
Great product
Delicious! With just the right amount of bitter and sweet
A**1
Old Fashions
Delicious. I buy this for my son in law & he really likes it. My daughter mostly makes the Old Fashions so that part of it too. I occasionally have one tho not a bourbon fan. She makes mine with Crown. Nice mix.
A**W
The Secret to Consistently Making Great Old Fashions!
If you have not tried Bittermilk® when making old fashioned cocktails, you don't know what you have been missing. Using Bittermilk® replaces any guess work when trying adding the right amount of bitters to your drink. In addition to eliminating bitters, you also eliminate the need for simple syrup as well. I have shared this suggestion with numerous friends and they all agree this is the only way to make the best old fashion cocktails consistently.Once you open the Bittermilk® remember to store the bottle in the refrigerator next to your AMARENA FABBRI Wild Cherries In syrup and fresh navel oranges! One problem you will create is that everyone will expect you to make them one of your special an old fashion cocktails when they stop by!!! I have learned to make six at a time for parties and social gatherings. It s now my trademark!! LOL!
T**K
Good stuff!
Very tasty and easy to use.
A**R
Make a Great Old Fashioned
Great for Old Fashioned. We use it instead of bitters and simple syrup. Keeps the drink from getting too sweet.
E**B
Delicious
This stuff is SO GOOD, highly recommend. I do add more bourbon than it suggests and shake it with lots of crushed ice
M**
The secret ingredient to an amazing espresso martini!!
Not going without this now that I’ve found it! My husband and I have discovered the best espresso martini recipe using Bittermilk, Stoli, and Mr. Black’s. I’ve given 1 away as a gift and used 2 1/2 for myself so far. (Yes! I’ve purchased 4 bottles in 2 weeks!). We like our espresso martinis strong and by using equal parts of Bittermilk, Stoli, and Mr. Black’s we have found perfection. I also sprinkle a bit of espresso powder (the kind used for baking) on top and they’re phenomenal! Without Bittermilk it wouldn’t be complete! This is now a staple in our home bar.
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