Molecular Gastronomy Sodium Citrate, Artistre - 1 x 1LB

It basically helps get the ph high on foods that are very acid

My husband bought this to use with his scalloped potatoes. He had trouble when he made scalloped potatoes that the cheese would separate and not stay creamy. This solved the problem and he now makes the world's best scalloped potatoes.

Using Modernist Cuisine at Home and this product = the best mac and cheese/cheese sauce. Can also use for making homemade dip.