---
product_id: 207251621
title: "Bear Yogurt Maker, Greek Yogurt Maker Machine with Strainer&Timer Control"
brand: "bear"
price: "₨70217"
currency: LKR
in_stock: true
reviews_count: 13
category: "Bear"
url: https://www.desertcart.lk/products/207251621-bear-yogurt-maker-greek-yogurt-maker-machine-with-strainer-timer
store_origin: LK
region: Sri Lanka
---

# 100-Mesh Greek Yogurt Strainer 304 Stainless Steel Inner Pot Smart Microcomputer Timer (up to 14h) Bear Yogurt Maker, Greek Yogurt Maker Machine with Strainer&Timer Control

**Brand:** bear
**Price:** ₨70217
**Availability:** ✅ In Stock

## Summary

> 🍶 Elevate your kitchen game with homemade Greek yogurt—because your gut deserves the VIP treatment!

## Quick Answers

- **What is this?** Bear Yogurt Maker, Greek Yogurt Maker Machine with Strainer&Timer Control by bear
- **How much does it cost?** ₨70217 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/207251621-bear-yogurt-maker-greek-yogurt-maker-machine-with-strainer-timer)

## Best For

- bear enthusiasts

## Why This Product

- Trusted bear brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Family-Sized Convenience:** Includes two 1-quart glass jars with secure locking lids, ideal for sharing fresh probiotic goodness with loved ones.
- • **Health-First & Easy Clean:** BPA-free, dishwasher-safe components keep your yogurt pure and cleanup effortless—because wellness should be simple.
- • **Premium Stainless Steel Core:** 304-grade inner pot ensures even heating and durability, delivering consistent creamy results batch after batch.
- • **Versatile Culinary Creativity:** Make Greek yogurt, cheese, kefir, plant-based yogurts, and even fruit wine—your kitchen, your rules.
- • **Precision Fermentation Control:** Smart timer with LED display lets you customize yogurt texture and sourness up to 14 hours—perfectly tailored every time.

## Overview

The Bear Yogurt Maker features a durable 304 stainless steel inner pot and a smart microcomputer timer with adjustable fermentation up to 14 hours, ensuring perfectly creamy yogurt every time. It includes a 100-mesh strainer for authentic Greek yogurt texture and comes with two 1-quart glass jars with locking lids for family-sized batches. BPA-free and dishwasher-safe, this compact, multifunctional appliance also crafts cheese, kefir, and plant-based yogurts, making it a versatile health-boosting essential for any modern kitchen.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Greek Yogurt setting really works! - I'm super happy with this yogurt maker! My purchase included the Greek yogurt strainer kit, two glass yogurt containers with lids, the yogurt maker and it's lid, and a recipe book. I also purchased a spare Bear glass yogurt container with lid (just in case I broke one). Texture: This is the Greek Yogurt made using this yogurt maker pressing the setting titled "Greek Yogurt". No straining needed. Greek yogurt with no mess and no fuss. Minimal effort Greek yogurt. This yogurt maker has already paid for itself in under two weeks (we eat a lot of yogurt). The home made yogurt from this machine is better quality than what I'm able to buy locally. Here's how to duplicate the yogurt I made. Recipe: The only ingredients I used: 1/2 cup of plain yogurt from the grocery store and 1 quart of half and half (fewer net carbs = keto friendly). Instructions: Sterilized the Bear glass yogurt container, the lid for the glass container, the yogurt maker lid, a silicone spatula for stirring, a thermometer (unless using a laser gun thermometer), a 1/2 cup measuring cup or else a large spoon, and a stainless steel pot that holds at least 1.5 quarts and let it all air dry; I used hypochlorous acid sanitizing spray, as it's good safe and easy, but be sure it fully dried before starting. Put the pot on the stovetop and add: 1 quart or 946 mL or 4 cups of either milk / half and half / cream. Turn heat under pot to medium-low, leave for 5-7 minutes, stir with silicone spatula, test the temperature; check the temperature each 2-3 minutes until temperature is over 105 °f / 40.56° c. Once the temperature is over 105 °f / 40.56° c, remove from heart, stir for a few seconds, set timer for 15 minutes, check that the temperature is now under 100° f / 38° c (if it is still hotter than this, set another time for 15 minutes). Once the liquid is under under 100° f / 38° c, use the silicone spatula to stir in ~ 1/2 cup or two heeping giant spoons of yogurt. Pour liquid into the sanitized Bear glass yogurt container, place that into the Bear yogurt maker, as the yogurt maker lid, press "Greek yogurt" and "enter". In 10 hours when timer goes off, remove the glass container, cover with the sterilized lid, and refrigerate for at least an hour; this is good for at least 4 weeks of you started with pasteurized milk / half and half / cream and you kept everything sanitary. Enjoy. When your yogurt is running low, make another batch using ~ 1/2 cup or two heeping serving spoons worth of yogurt (so that you don't need to buy yogurt starter or buy more live yogurt from the store). *** OTHER *** How to Adjust Sourness: Normal Yogurt has minimal sourness and Greek yogurt is only slightly more sour. If you prefer a more sour yogurt, just let the yogurt make run longer than 10 hours. Bear Mesh Strainer Kit: I tested the Bear Greek yogurt mesh strainer kit on my last batch of yogurt made using the "Greek yogurt" setting and found that it was WAY too thick for me although the whey was delicious; I'll likely use the mesh strainer for special recipes in the future.
Review: So happy I got it - This is a great product, perfect for my needs. I was hesitant because many people complained about temperature control, but I ended up getting it anyway because it seemed to be the only decent option for a medium-sized yogurt maker. I’m so happy I got it! I don’t have a thermometer so I don’t pay too much attention to temperature and it has worked wonderfully! I use skim milk and results are still thick enough and yummy. I warm up the milk, then let it cool down a bit before I mixed in some store-bought yogurt and that’s it. I’ve gotten pretty consistent results even using yogurt from previous batches as a starter. I feel like it’s the best purchase I’ve made in years! Easy to use, affordable, easy to clean, and compact enough if you don’t have too much room for storage. Glass containers are thin and design can make them a bit slippery, but nothing that careful handling (and, honestly, just common sense) can’t solve.

## Features

- ❤️【STAINLESS STEEL INNER POT】: With a 304 stainless steel inner pot and smart microcomputer control, this yogurt maker heats evenly.Ideal for crafting homemade yogurt with the potential for probiotic goodness, it lets you enjoy a fresh, customizable alternative to store-bought options. Turn milk into creamy yogurt in just a few hours on your countertop. Compact size: 7.6 x 7.6 x 7.3 inches.
- 😀【MULTIFUNCTIONAL YOGURT MAKER】: This versatile Bear Yogurt Maker crafts yogurt, Greek yogurt, cheese, and fruit wine. Make kefir, plant-based yogurt, or enzymes easily. Choose fermentation agents and dairy or non-dairy products to customize flavor and texture. Adjust fermentation time for your ideal yogurt. Our recipes inspire variety. Top with jam, honey, vanilla, or nuts for a tasty, probiotic-packed treat. Compact and easy to use, it delivers healthy, homemade results. Get yours now and start creating!
- ⏲️【SMART MICROCOMPUTER TIMER】: The temperature will be constant for each function automatically, you can adjust the precise time up to 14h for personal taste.one-touch button and LED display function make it easier to control. It will automatic shut off with beep sound when the yogurt is ready.
- 🥛【100-MESH Greek yogurt STRAINER & PERFECT DESIGN】:You will need to use Strainer and manually strain out the whey from the yogurt. With a food-safe greek yogurt strainer, ,you can easily transform your plain yogurt into a greek yogurt! The lid of the glass has a lock, the perfect design makes it easy to use, you don't have to work hard to tighten or loosen the lid. Featuring two 1Qt big capcity glass jars，this yogurt maker meets the needs of both the whole family and individual.
- 🍀【HEALTHY & EASY TO CLEAN】: This yogurt maker machine is the perfect way to eat healthier, free from any colorings, food additives and preservatives. All BPA-FREE safety containers are easy-cleaning and dishwasher-safe. Comes with 1*yogurt maker, 2*1 Qt glass container, 1*strainer, 1*manual book. If the yogurt machine has any quality problems, we will replace it with a new yogurt machine to you directly, and we provide a 365-day warranty.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085XS69L5 |
| Best Sellers Rank | #19,333 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4 in Yogurt Makers |
| Brand | Bear |
| Brand Name | Bear |
| Capacity | 1 quarts |
| Closure Type | Latch |
| Color | Black |
| Customer Reviews | 4.2 out of 5 stars 2,229 Reviews |
| Included Components | Glass Jar, Instruction, Yogurt Maker |
| Item Weight | 3.5 pounds |
| Manufacturer | BEAR ELECTRIC APPLIANCE CO.,LTD |
| Manufacturer Part Number | SNJ-C10T1-BLACK |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Model Number | SNJ-C10T1-BLACK |
| Number of Packs | 2 |
| Recommended Uses For Product | Coffee Shop, Dessert shops, Residential |
| UPC | 701705961268 |
| Unit Count | 2 Count |

## Product Details

- **Brand:** Bear
- **Capacity:** 1 quarts
- **Color:** Black
- **Material:** Stainless Steel
- **Recommended Uses For Product:** Coffee Shop, Dessert shops, Residential

## Images

![Bear Yogurt Maker, Greek Yogurt Maker Machine with Strainer&Timer Control - Image 1](https://m.media-amazon.com/images/I/61vvMCPSu3L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: I use raw milk to make yogurt. I am looking for a unit that heats the milk, cools it, and then goes into incubating mode. Does this unit do that?**
A: The yogurt maker does not heat & cool down the milk before incubation.  The directions do say that you do not have to heat & cool the milk before incubation.  However, after several less than satisfying attempts, I have found I have a better consistency of yogurt if I do the preincubation process.  
I'm quite happy with the yogurt maker even with the preheating/cooling process.

**Q: The manual book makes me confused. Can you send me the recipe?**
A: Your on your own with the recipe essentially, but that shouldn’t deter from making yogurt because each person must experiment to get the consistency and results they expect and prefer, then write it down for future reference. Use any general yogurt recipe and thin or thicken accordingly with time and varied ingredients. For instance, before everyone was making their own Greek yogurt, I thickened mine with Borden’s or Carnation low fat powdered milk, then incubated for longer. The main thing is to not kill your live cultures with milk that’s too hot. I used 110 degrees for safety. The culture can be packaged (pricey) or by using plain yogurt with a live culture. To save money you can get Walmart’s brand Great Value plain Greek yogurt and it works fine, but always check the label to ensure it has the live cultures to start with like you would with a sour dough or any bread using yeast. Anything over 110 F can kill yogurt cultures which is why you want to use a thermometer to be safe. There are thermometers designed just for this on the market which are marked for you if necessary and clip on to hold them. I only ever flavored mine afterward when it’s cooled down or refrigerated. You can use a number of things for this, cocoa powder, instant coffee. Matcha powder, vanilla extract and so forth. Whatever floats your boat! 

It is sad that they couldn’t have just written this ‘new’ recipe right here for everyone all the same. Sorry for your inconvenience but if you want help you have to email us at further inconvenience to you is a poor response. Gee, thanks!

**Q: Does this yogurt machine work on 240V?**
A: No, it is designed to work on 120V.

**Q: Hi, what is the wattage on this device**
A: The wattage on this yogurt machine is 20W.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Greek Yogurt setting really works!
*by C***C on January 4, 2025*

I'm super happy with this yogurt maker! My purchase included the Greek yogurt strainer kit, two glass yogurt containers with lids, the yogurt maker and it's lid, and a recipe book. I also purchased a spare Bear glass yogurt container with lid (just in case I broke one). Texture: This is the Greek Yogurt made using this yogurt maker pressing the setting titled "Greek Yogurt". No straining needed. Greek yogurt with no mess and no fuss. Minimal effort Greek yogurt. This yogurt maker has already paid for itself in under two weeks (we eat a lot of yogurt). The home made yogurt from this machine is better quality than what I'm able to buy locally. Here's how to duplicate the yogurt I made. Recipe: The only ingredients I used: 1/2 cup of plain yogurt from the grocery store and 1 quart of half and half (fewer net carbs = keto friendly). Instructions: Sterilized the Bear glass yogurt container, the lid for the glass container, the yogurt maker lid, a silicone spatula for stirring, a thermometer (unless using a laser gun thermometer), a 1/2 cup measuring cup or else a large spoon, and a stainless steel pot that holds at least 1.5 quarts and let it all air dry; I used hypochlorous acid sanitizing spray, as it's good safe and easy, but be sure it fully dried before starting. Put the pot on the stovetop and add: 1 quart or 946 mL or 4 cups of either milk / half and half / cream. Turn heat under pot to medium-low, leave for 5-7 minutes, stir with silicone spatula, test the temperature; check the temperature each 2-3 minutes until temperature is over 105 °f / 40.56° c. Once the temperature is over 105 °f / 40.56° c, remove from heart, stir for a few seconds, set timer for 15 minutes, check that the temperature is now under 100° f / 38° c (if it is still hotter than this, set another time for 15 minutes). Once the liquid is under under 100° f / 38° c, use the silicone spatula to stir in ~ 1/2 cup or two heeping giant spoons of yogurt. Pour liquid into the sanitized Bear glass yogurt container, place that into the Bear yogurt maker, as the yogurt maker lid, press "Greek yogurt" and "enter". In 10 hours when timer goes off, remove the glass container, cover with the sterilized lid, and refrigerate for at least an hour; this is good for at least 4 weeks of you started with pasteurized milk / half and half / cream and you kept everything sanitary. Enjoy. When your yogurt is running low, make another batch using ~ 1/2 cup or two heeping serving spoons worth of yogurt (so that you don't need to buy yogurt starter or buy more live yogurt from the store). *** OTHER *** How to Adjust Sourness: Normal Yogurt has minimal sourness and Greek yogurt is only slightly more sour. If you prefer a more sour yogurt, just let the yogurt make run longer than 10 hours. Bear Mesh Strainer Kit: I tested the Bear Greek yogurt mesh strainer kit on my last batch of yogurt made using the "Greek yogurt" setting and found that it was WAY too thick for me although the whey was delicious; I'll likely use the mesh strainer for special recipes in the future.

### ⭐⭐⭐⭐⭐ So happy I got it
*by M***E on April 2, 2026*

This is a great product, perfect for my needs. I was hesitant because many people complained about temperature control, but I ended up getting it anyway because it seemed to be the only decent option for a medium-sized yogurt maker. I’m so happy I got it! I don’t have a thermometer so I don’t pay too much attention to temperature and it has worked wonderfully! I use skim milk and results are still thick enough and yummy. I warm up the milk, then let it cool down a bit before I mixed in some store-bought yogurt and that’s it. I’ve gotten pretty consistent results even using yogurt from previous batches as a starter. I feel like it’s the best purchase I’ve made in years! Easy to use, affordable, easy to clean, and compact enough if you don’t have too much room for storage. Glass containers are thin and design can make them a bit slippery, but nothing that careful handling (and, honestly, just common sense) can’t solve.

### ⭐⭐⭐⭐⭐ Excellent Kitchen Equipment!
*by Q***N on January 14, 2021*

I use this great machine a few times a week, mostly to make greek yogurt which is extremely creamy and delicious. I haven't tried the cheese function, but if I keep going longer than the 10 hour setting, the greek yogurt will be thicker and sourer, soft cheese like. I sometimes keep the machine running daytime and nighttime because I can't stop eating the yogurt. For making yogurt, I recommend that you first heat up the milk up to 180 F on the stove in a pot (to kill competing bacteria), then let it cool, add your live yogurt and mix, then add to this machine. The method of first heating up the milk high is part of the recipe for homemade yogurt. I do 4 C of 2% milk to 1/4 C of yogurt. FYI, other yogurt machine manuals recommend that you add jam, vanilla, sugar etc in the beginning to get a better flavor, I tried this and the yogurt tasted weird. I tried making the soft cheese with apple cider vinegar but there was so much whey liquid produced and the volume was smaller. (Please don't throw out the liquid whey! I have used it in cakes, bread, pancakes and for cooking meat with excellent results. I give my lonely house plant whey and its growing leaves for the first time in 3 years. There are many more uses of whey.) Anyway, the texture of the soft cheese was just like cottage cheese except it smelled sour. It worked in homemade mac and cheese, but greek yogurt is easier with more volume. I am researching how to use liquid rennet and cheese enzymes to make a real cheese with this machine. I have also been using the fruit wine function and it creates aromatic, strong and delicious results. As everyone has noted, the manual is very hard to understand. I lived in China and am fluent in Mandarin, so I can understand the confusing syntax, but the manual really lacks the necessary details, advice and troubleshooting tips. I recommend that you first blend up the fruit, then add to the machine. So far, I have used apples as my base fruit with another fruit like blackberries, mangoes, oranges, etc. The results are excellent. Be sure to stir once in the morning and once at night. The fruit at the top will brown, but that is normal. If you don't stir, the escaping carbon dioxide will push the fruit up and push the lid right off. After day 3, you will really notice the bubbling expansion and liquefying at the bottom. I used my digital thermometer and it took almost 3 hours for the machine to reach the target temperature for fruit wine. Homemade fruit wine recipes almost always make you heat up the fruit to simmer for 20 to 30 minute, I am going to try this and see if it makes a difference. I also ordered a bag of "pectin enzyme" through Amazon which is used to break down the fiber in the fruit and increase volume/ethanol results.

## Frequently Bought Together

- Bear Yogurt Maker, Greek Yogurt Maker Machine with Strainer and Timer Control, Stainless Steel Inner Pot, Automatic Digital with 2 Glass Jars 1 Quart for Home Organic Yogurt, Cheese, Fruit Wine
- Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks
- Yogourmet Yogurt Starter (16 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-08-26*