Lorann Oils Lemon Bakery Emulsion: Tangy Lemon Essence, Perfect for Amplifying Citrus Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Lemon Extract Alternative Essential

I’ve never been too excited about sugar cookies. That is until my wife used this lemon emulsion in a recipe that has become her new special dessert. The lemon emulsion works with the sugar cookie recipe along with scrapings from real vanilla beans to make cookies that all of her friends want during the holidays. Forget gobs of frosting, get a bottle of this and make some plain looking cookies that tantalize your taste buds.

I wanted to make a homemade lemon pound cake, but wanted to try something other than the usual lemon extract so o decided to buy this lemon emulsion and baby let me tell you the flavor was like I went to a bakery and brought a cake. The flavor was so intense but not over powering. Just say I now the bakeries secret.

Good product and the potency is great

I use this to add extra citrus punch to baked goods and frostings, and it does the trick. Not much needed, and the lemon flavor is very natural. This is ideal for frostings and fillings when you need just a little lemon flavor.

Great love this

Love this product for all baking needs.

Lots of flavor.

I am new to using emulsions in baking and really love the natural flavors they produce. I made the best Lemon cake ever with the Lemon emulsion.