You get 4 pieces of high quality dark chocolate infused with one of the hottest pepper in the world! Don't worry, it only hurts for a bit... The pepper: The bhut jolokia, also known as bih jolokia, u-morok, ghost pepper, ghost chili pepper, red naga chili, Naga Jolokia, and ghost chili, is an interspecific hybrid chili pepper cultivated in Bangladesh and Indian states of Assam, Nagaland and Manipur. It is an interspecies hybrid of C. chinense and C. frutescens genes. In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 900.5 times hotter than Tabasco sauce; the ghost chili is rated at more than 1 million Scoville heat units (SHUs). Classic Tabasco sauce ranges from 2,500 to 5,000 SHUs. However, the bhut jolokia was superseded by the Trinidad moruga scorpion in 2012, which was in turn replaced by the "Carolina Reaper" on December 26, 2013. Source: Wikipedia
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