Rose Bundt, 10 Cup, Toffee

I've never had any issues with any Nordic Ware product. Always solid and meant to last. Work great and cleanup is easy. I always use bakers secret on them for easy release and cleanup. Never any issues and always bake evenly. Only thing I wish they would add are a tab with hole on one end so they can by hung on the wall if desired. Many great designs to choose from.

Nice size and heavy quality. Didn’t stick which I was grateful. Cake came out beautiful.

As someone who takes pride in being a fantastic baker (cookies and pound cakes are my thing!), this Bundt pan has completely stolen my heart—and the spotlight in m kitchen. I bake often, and this pan creates a showstopper every single time. The rose design is incredibly detailed and elegant—it comes out looking like a professioanlly made centerpiece, even before the glaze or powdered sugar touches it. The 10-cup size is perfect for my pound cake recipes, and because it’s cast aluminum, the baking is always even. No overdone edges no soggy bottoms—just a perfectly baked, golden brown beauty. It releases effortlessly with just a light coat of baking spray and dusting of flour. Every time I bring one of these cakes to a gathering, people ask where I got the pan before they even take a bite. If you’re serious about baking and presentation matters to you as much as taste this pan is an essential. It’s funcitonal, stunning, and just plain makes you feel fancy in the kitchen. Five stars all the way!!

Omg. Gorgeous pan, with a decent weight. Definitely a keeper, not one likely to quit too soon. I just turned out the most beautiful figgy pudding. Generous spray of Pam is all it took. This is my first Nordic Ware pan, and I will definitely be getting more. Completely outstanding

This was the first time I used the pan. The pictures are right out of the pan after cooking in it for 3 hrs. I sprayed my pan VERY WELL with PAM. The shine on if I quest is from the spray I used. THIS WAS LITERALLY GHE BEDT CREAM CHEESE POUND CAKE I MADE. Ghe picture of the empty pan is after I put the cake on the cooking rack. NOTHING STUCK, THERE WAS LITERALLY NO SCRUBBING OR CLEANING. I just wet a towel & wiped it out & dried it. The pan is VERY STURDY BUG NOT REAL HEAVY BUT IT HAS SUBSTANCE. I LOVE THESE NORDIC PANS I HAVE 2 Bundt cake pans & 3 of the loaf pans. The design came out perfect. I’m making one for Christmas with red berries in the center with a lil powder sugar sprinkled on top. DEFINITELY RECOMMEND. COOKS EVEN. I have a favor oven. Can’t edit to do ghd next cake in one of these NORDIC PANS.

This Bundt pan is nice and heavy, but the Toffee color is really ugly. I can get past that, but my cake didn’t come out well-defined. I always use baking spray that contains flour, so my cake didn’t stick, but it ended up being ugly. I’ve found that the ideal temperature for baking Bundt cakes in these pans is 325, regardless of what the recipe says. Anything higher and the cakes take too long to bake the middle, so the exterior comes out hard and over-baked. I always allow my cakes to cool in the pan for 15-20 minutes after removing them from the oven, and they come out of these cast aluminum pans without sticking. I also always hand-wash my Bundt pans with dawn dish detergent. Don’t ever put these in the dishwasher. As some have mentioned, the size is smaller than the older Bundt pans at 10 cups, but current cake mixes and many cake recipes are smaller, so it’s perfect for those. I find it still makes a good-sized cake for a crowd. The larger 12-15 cup Bundt pans are still available, if that’s what you want. Even though my cake was ugly, it baked evenly and tasted good! I’m sure if I had more patience, I could experiment more with recipes and get this shape to turn out better. It just isn’t my favorite design, but it could be yours.

Beautiful design gorgeous bundt cake and monkey bread!

Makes cute muffins. Well made. Bread pops right out