YOSUKATA 36 cm Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, BBQ Camping

The best wok i ever had.

This is a relatively heavy, well balanced, capacious wok. I bought a wok stand so I could use it on my gas hob but primarily it is for use with my Solo Ranger Fire Pit. I followed the instructions for seasoning which was actually very simple as I did it outdoors so smoke was not an issue. It is absolutely non-stick in use and holds the heat well so that cooking is lightning fast. I love the fact that there are no rivets holding the handle on which makes clean up much easier. All in all, a good purchase and a wok that should last me years.

A great carbon steel wok pan that I would recommend to buy!!

As expected from description

Definitely a well made pro piece of kitchen kit - has a nice weight to it that feels pro - Seems like it will last a lifetime - very well impressed

Excellent finish. Easy to clean. Round bottom rules.

I followed the instructions supplied with the wok: washing in hot soapy water, drying with paper towels, before trying to 'season' it - using rapeseed oil (basic oil method). My stove has a circular wok ring which I positioned the wok on, turned up the gas to heat the wok, and added two tablespoons of oil. Wiped the hot oil around the wok for 8 minutes, but the oil in the bottom began to burn. Turned the gas off and let wok cool down, but the burnt deposits were impossible to remove with hot water and sponge. Even more vigorous cleaning with detergent would not shift the burnt deposits.

I have a black carbon one of these, which is brilliant, so I wanted to try the blue. Mistake. It looks round in the images, but be warned, it is a lot flatter than it looks, so much so that it is not comfortable in my wok burner ring.. It's also heavy. Just go for the black one instead.

Pese a que esta precurada, para quitar la protección es necesario dar calor, solo con estropajo es imposible. Por lo demás muy bien. A tener en cuenta el peso

Perfect wok. Really good handle, sturdy. No issues seasoning. I cooked around a dozen meals, it holds great. Just watch manufacturers videos on yt about seasoning and maintenance, and everything will be fine. It is tad on a heavy side, but this is compensated by heat retention. Being a round bottom, if you are using the appropriate spatulas you don't have to toss, so the weight plays no role. I have a 21k BTU double ring burner and it is making this pan extremely easy to use. The depth of the wok is perfect and it replaced my other pans for some meals especially for deep frying -- so this is not a one trick pony!

Good condition

Very good material

Ein guter, vergleichsweise eher schwererer Wok für die Gasflamme. Er eignet sich besonders für größere Mengen, wenn man z.B. am Ende des Kochvorganges mehrere schon vorgekochte Zutaten zu einem größeren Gericht für mehr Personen zusammen mischt. Für das daraus resultierende Gewicht ist dann auch der zusätzliche Griff hilfreich. Auch zum Frittieren von Tempura, Pommes oder Fish&Chips, wo man etwas mehr Öl braucht, aber auf Grund der Form weniger als in einem normal Topf benötigt, ist diese Wok sehr geeignet.