Description
- What Makes this Sourdough Loaf Great! *100 Year Old Starter *Good Source of Iron *NO Cholesterol *NO Sugar *NO Saturated Fat *NO High Fructose Corn Syrup *NO Azodicarbonamide (ADA)
- Vegan
- Kosher Pareve
- SQF Level 2 Certified
- We ship your bread the same day it's baked to get our bread to you faster and fresher.
WILDFLOUR BAKERY SOURDOUGH IS MADE OVER A TWO DAY PROCESS. OUR DOUGH IS MIXED WITH OUR PROPRIETARY STARTER AND LEFT IN A COLD REFRIGERATOR TO SLOW PROOF. THIS PROCESS BRINGS OUT TRUE SOURDOUGH FLAVOR. ENJOY!
