Sunrise Flour Mill Heritage Organic Bread Flour Blend - 5 lbs | Organic Unbleached Bread Flour Easy to Digest with Less Bloating | High Protein, Superior Baking | Smooth, Nutty Flavor

Really like this flour. Especially that it is organic and hopefully not sprayed with glyphosate like much wheat is that is used in flour. Not much difference in price of other higher brand flours. I am not the greatest sourdough baker (still learning) but I did think this flour gave the bread a better taste and worked well.

The quality of the ingredients is immediately obvious from the moment you open the bag, and the fact that it is an organic heritage blend makes a massive difference in the final loaf. The best part for me is that this flour does not upset my stomach like most standard store-bought flours do, which has made bread-making enjoyable again. It makes my homemade sourdough bread so tasty and well-formed with a beautiful rise and a rich flavor that you just cannot get from highly processed alternatives. Knowing I am using a cleaner, more traditional flour blend gives me a lot of peace of mind, and the results speak for themselves in every bake! This is a five-star product for anyone looking for a high-quality flour that is actually gentle on the system.

Absolutely love this flour, I just started making sourdough and it has been absolutely great for that. I do have a severe gluten intolerance and since using this bread for making my sourdough loaves I have not had a bad reaction to it which has been great! It is a bit more expensive but totally worth the cost!

My son makes Artisan sourdough bread twice a week with this flour and it’s beautiful and full of flavor. ❤️ He started this a couple of months ago. I had to find a way to get my husband to stop eating that crap chemical laden fake bread at the store, which started giving him gut issues, and I have a grandchild that is gluten intolerant. Although I love making bread myself, I still work and don’t have the time or energy. So, I pulled out my Zojirushi bread machine from storage. I’m using the machine’s basic bread recipe to make regular sandwich bread for that purpose and for French toast. I adjusted the flour to liquid ratio to 66% hydration, in case you’re wondering (I weigh in grams). No gut issues, no bloating. The flavor is outstanding. I typically purchase directly from Sunrise Flour Mill, however, we sometimes run out as we have added cinnamon raisin bread to our baking, and getting the flour from Amazon is quite fast. I’m considering doing this more often as it could be more cost effective shipping wise. Plus, the grind date is on the bag, so you know it’s pretty fresh!

Delicious! I’m so glad I found this product. I’m pleased that it comes from heritage wheat, organic, not GMO, and no chemicals. I will definitely buy again.

My son, who otherwise has been having digestive issues and opts to be gluten-free, is able to eat things I make with this flour. He's had no issues, and it's so nice to be able to have real baked goods everyone can eat again. My breads turn out really nice, and strange as it may sound, this ferments differently in my sourdough starter. It smells better than conventional flour and doesn't turn grayish on top as quickly.

This is my all time favorite flour to date!! Heritage Wheat, NO GMOs, NEVER sprayed with glyphosate, and super easy to digest on my gluten-intolerant-tummy!! Great for all your baked goods!! (Just remember… if you have celiac disease, this flour still contains gluten and is NOT suitable for a celiac diet!!)

My bread tasted good and it didn’t not make me bloated.