Turmeric is the dried knobby root of a ginger like plant, Curcuma Longa. With its spicy, pungent flavor and brilliant yellow color, Turmeric is used as a condiment as well as a coloring agent. Available ground, Turmeric is an essential ingredient in curry powders. Turmeric is also used in mustard, relishes, pickles, meat, fish, vegetable curries and rice.
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