Joie Burger Press and Patty Maker – BPA-Free Plastic Hamburger Mold, Makes ¼ lb to ½ lb Patties, Dishwasher Safe, Red

Easy to use, I prefer a homemade burger and this makes a decent sized one.Easy cleaned. Bought a few for friends too

Perfect burgers every time,bought waxed discs & had no problems with sticking

Even if you oil up this the meat still sticks and becomes uneven. I’m not overly impressed

Used with 4" waxed papers its simple design works extremely well. Burgers lift out easily and the press is easy to clean.

Easy to use great burgers

The product itself is good. Easy to use and maintain. Although it’s made from plastic, it’s very durable and the colour is nice. My one gripe is, it’s way overpriced. At over £10 I think Amazon having a laugh mate. They cost less than a fiver in most supermarkets.

Easy to use. Makes the patties even, so they cook better. I make both beef and turkey burgers. Turkey patties are always so soft and difficult to deal with. This makes the task easier. Note - use wax paper top and bottom, so helpful.

We really like this press

I like that you don’t have put any paper in the bottom. The little lifter works just fine. If it starts to stick, just add a little oil before putting the meat, or any other ingredient, into the disk.

After researching burger presses/patty makers and getting 3 different ones (only to discard them, sadly), I have finally found what I was looking for with this one :) The problem with the ones I got before was that I could never get the patty out of the patty maker base, with or without paper circles. This one has a sliding panel inside, so I put a piece of paper in it, put 2 scoops of meat (using ice cream scoop, to make all patties uniform), then put another piece of paper on top of meat, and press. Patty's ready, I pull the sliding panel up from inside the patty maker, the patty slides right off and I put it on a sheet to go to the freezer. Everything goes really fast and there is very little cleanup after.

Love this product. It saved so much time with my meat. The only down side is after a few burgers they start sticking. Other than that it works perfect.