AcetumBlaze The First Balsamic Glaze with Fig, 7.3-Ounce

Couldn't find in stores. Comparable price and free delivery with Prime. Can't beat it. This stuff is so good! But really tastes very similar to regular balsamic glaze.

Even tho expensive, taste is wonderful! Use it with all meats and veggies.

for those who love balsamic vinegar but can't afford the high price of the really thick ,really old vinegars, glazes are a good way to get the taste without the expense. this acetum glaze is as good as any of the glazes i've tried and will be a welcome addition to my kitchen stock. it is great on anything you wish to pair it with, but i love it on fresh cheeses and ice cream.your only limit is your imagination.

it's a little pricey but soooo good!!

I hadn't used a balsamic glaze before, so I wasn't sure if I'd like it or not. I tried this on some pork chops and it was very nice. I think the key is to not put too much on, or it could overwhelm the meat. WHen I get daring, I'm going to try some on some vanilla ice cream - I'm told it tastes good. I need to find some other types of meat to try it on - maybe chicken.10/8/2012 update - I have since used the glaze on chicken, and it was very good. My wife wasn't as much of a fan as I was, but she did say it was OK. Balsamic vinegar has a very strong taste, so even with a glaze, I think the key is that less is better. It is easy to overwhelm the item you are putting the glaze on.

The flavor was amazing.

DELICIOUS!!!