Scamorza Affumicato (smoked) is a stretched, pear-shaped, smoked, curd cheese made from cow's milk. Smoked Scamorza can be used as a substitute for mozzarella in many dished. In fact, many chefs opt to use scamorza instead of mozzarella because it melts better in baking. Also, using smoked scamorza greatly enriches the flavor of the dish, as oposed to using mozzarella. In Neapolitan cooking, grilled Scamorza is a very famous and traditional dish.
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