Kashmiri Rogon | Great Taste Award-Winner | Curry & Marinade Sauce | Medium | Suitable for Vegetarians & Gluten Free | 250gm

Description

Flavour Name:Kashmiri Rogon Product description Rogon was originally a Persian creation, which made its way across the continent with the Mughal Empire. However, nowhere took to its exquisitely rich tomato-based recipe quite like the people of Kashmir. There on streets nestled amongst the magnificent Himalayan mountains, it was celebrated and perfected. We’ve recreated their take on that creamy work of art, a rich delight that’s at its best with lamb, onions and Kashmiri chillies. We’re a family of foodies and restauranteurs with a passion for street food. Adam is the ‘Explorer’, hunting out hidden inspiration from some of the world’s most exotic locations. Together with Mum the ‘Spice Master’ and Dad the ‘Curry King’, we create wonderful pastes and sauces for you to enjoy! We’re fascinated by Street Food - the art of hot cooking on the streets. Dishes are served from stalls, carts and hole-in-the-wall restaurants using local ingredients, typically run by the same family for generations, using recipes that may not have changed for centuries. We think exploring street food stalls can be the best what to learn about a culture. So let us take your taste buds on a journey through some of the world’s best kept secret street foods. Ingredients tomato (34%), onions, water, tomato puree, sugar, natural yoghurt (skimmed milk & skimmed milk solids, cream, starter culture) (milk), garlic, ginger, rapeseed oil, coconut milk (coconut extract (60%), water), lemon juice, cornflour, cumin, ground coriander, sea salt, red peppers, red chilli powder, garam masala (coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamom), turmeric, mustard powder, acidity regulator (lactic acid), paprika, cardamom, acidity regulator (citric acid), curry leaves, coriander, citrus fibre, fenugreek leaves, cinnamon, fennel powder, fenugreek ground, nigella seed P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions CURRY RECIPE: 1. Heat 1 teaspoon of vegetable oil in a pan or wok. 2. Add your chosen meat, fish or vegatables and let sizzle for around 2-3 minutes. 3. Gently pour over the suace - along with 75ml of water. Simmer for around 8 minutes. 4. Serve with rice or naan and salad. "GRILL RECIPE: 1. Genoursly cover your chosen meat, fish or vegetables with the sauce. (Leave to mariante for a more intense flavour). 2. Grill in a medium hot oven or barbeque for 5-10 minutes. 3. Serve with rice or naan See more