Acacia Wood Cutting Board for

followed instructions, used mineral oil. been cutting on it with my brand new knives-which cut both of us ouch!-very nice board cleans up with a couple wipes..haven't nicked or marked it yet, using almost everyday. glad I got it for the knives sake!

I consider cutting boards to be sacrificial. I have German made professional knives and I take good care of them, which includes using a cutting board that isn’t hard on them. This board will get marked up by decent knives quickly, but that’s the point. I’d rather replace my boards routinely than wear my knives faster. It did come with a dinged up corner, hence the 4-star review.

It’s a good board for the money. No warping or chipping, however the color has begun to fade.

Product arrived in perfect condition. Amazon packaging looked terrible.I see a lot if reviews that talk about marks from knives after use. Psst it's a cutting board! No marks after use means it's damaging your knives! Knife marks do not look bad and after you use some oil on your board, you can hardly see the marks.

The corner was damaged when I received it and I decided not to get another one. It didn't seem sturdy enough for a hardwood cutting board.

This cutting board is beautiful and I leave it out for that reason. It has a solid, quality feel to it with a finish that wipes clean. I have cut and chopped on it during meal prep, including slicing pizza with a rotary pizza cutter, and the finish is just a beautiful as the first day I opened it. Really nice quality and appearance. I am getting another to include in a wedding shower gift.

Nice board , nice thickness but the line to catch the juices could be a bit deeper . But we will get plenty of use from this as we grill and smoke a lot of meat and this board is a great size and quality made . I’d def buy it again

It has a terrible smell. It’s been months since I bought it and still smells bad