OKAZU Japanese Chili Oil (Spicy Chili Miso)

This condiment is a major hit with my family. They can’t get enough of it, and they dip everything in it.

During lockdown, my friend asked if I had any chili miso bc she was out & couldn’t find it anywhere. Idk if she tried Amazon 🤔. I had a full jar that I’d never tried bc I didn’t know how to use it in cooking. I shared mine with her and she showed me how to use it. In so many ways. I’m hooked!

Chili crisp fan. This is an interesting and tasty twist. Recommend.

Love this stuff

I love this product, however this time when the package got here the oil was leaking all over the bag. Someone help me out, either send me another one or give me a refund or something.

Purists will cringe when I use Okazu on pasta, but it is really good 😉🤙. Make sure you don’t inhale while swallowing. I got a little into my trachea (yup that’s how far it got) and it was extremely painful. Coughing didn’t help, time and goblet cell secretion finally eased the pain.

This stuff is delicious. This is my go to sauce for dressing up dishes and keeping them vegan. It's a little spicy but perfectly so, in my opinion. It's also a little sweet and very flavorful. I like to smear it around the bottom of a bowl before I add hot rice. That gives it time to soak into the bottom layer of rice while I'm eating whatever is on top. I also recommend sprinkling some toasted sesame seed in with it as well.

I had a package that was going to be sent via a shipping forwarding service so I decided to add one of these to my order.I just received it in Dubai earlier today and just tried it on chicken and zucchini over brown rice.OMG it was so good I added more then I ever would of the Chinese style chili crisps. The chili crisp style I can't use too much because the mouth-numbing schezwan pepper that is typically in them gets too strong.This Okazu, however, is AMAZING! it's dangerous because nothing can stop me from adding too much except my own willpower.I am already imagining what I will eat this with. I can top it on a dish as simple as rice with a fried egg cooked till it still has a thickened but runny yolk. I can make a Japanese style pasta and put some Okazu on it. I would like to add some to Ochazuke (Japanese green tea over rice) as well.I know I will be ordering this again and again!